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    You are in: Home / Cookbooks / Resa's A1 recipes to try to eat healthy and low calorie
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    23 recipes in

    Resa's A1 recipes to try to eat healthy and low calorie

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    Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

    Recipe #80121

    This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don't marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal.

    Recipe #134871

    Three ingredients makes this fast and easy.

    Recipe #123078

    Simple beans salad, low in calories.

    Recipe #341264

    Recipe #37415

    Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

    Recipe #106899

    30 Reviews |  By Tish

    You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook

    Recipe #19655

    4 Reviews |  By nomnom

    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!

    Recipe #58321

    10 Reviews |  By Kaarin

    Dip is popular at my house, and so is peanut butter. This one makes my kids very happy.

    Recipe #122142

    This unusual but delicious pie tastes much like lemon custard.

    Recipe #1485

    Can be prepared up to 24 hours in advance. A simple salad for lunch or as a light dinner with some bread and a fruit yoghurt as a dessert.

    Recipe #131818

    Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!

    Recipe #71208

    This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!

    Recipe #95068

    This is a recipe I made up when I was in Phase 1 of the South Beach Diet. My kids have begun to request it for supper!

    Recipe #151143

    17 Reviews |  By Bergy

    Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing.

    Recipe #11868

    This is the only way I can eat canned Green Beans!

    Recipe #78938

    This came from a Hellmann's Mayonnaise ad in the paper. I thought I was eating mashed potatoes!

    Recipe #92855

    This is so easy to make and a healthy lo carb option as a side dish for a meal.

    Recipe #52172

    This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

    Recipe #38525

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

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