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    You are in: Home / Cookbooks / Renee to Try
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    144 recipes in

    Renee to Try

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    1 Reviews |  By Dancer^

    This salad welcomes experimentation with other ingredients including: cooked sweet corn, alfalfa sprouts, snow peas, fresh herbs, olives or sun-dried tomatoes.

    Recipe #40927

    This salad is high in protein and simple to make. I use chicken that has been grilled, but any leftover chicken would work. I might also try it with some baked tofu in place of the chicken.

    Recipe #246887

    While searching for a new recipe, This one L-I-T-E-R-A-L-L-Y jumped out at me! Ham, Peas, low fat...could it be, TRUE! Changed recipe slightly to suit our tastes too!

    Recipe #209366

    7 Reviews |  By Dancer^

    Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.

    Recipe #4917

    This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446.

    Recipe #372073

    This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!

    Recipe #298620

    4 Reviews |  By Bekeur

    This was from my Niece's church cookbook and it is the best I've ever used.

    Recipe #72241

    Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)

    Recipe #80416

    Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.

    Recipe #135918

    Recipe #50719

    Not really a recipe name, but it Is what I actually call it. Very delicious. One of my favorite dishes to make with leftover holiday ham.

    Recipe #126493

    An interesting appetizer pizza a fried emailed me from

    Recipe #36922

    NUTRITION INFO (per 1-tortilla serving) Calories: 275.8 Fat: 8.9 g Carbohydrates: 37.7 g Protein: 12.9 g This quick and easy thin-crust pizza is a delicious alternative to having a platter of grease and cheese delivered to your door.

    Recipe #194950

    This is a drop-dead, out of this world recipe! Original recipe called for 2 1/2 pounds of diced cooked chicken. I simplified it by using smoked turkey from the deli.

    Recipe #88888

    From Kikkoman. The original recipe called for smoked almonds, but I found the smoke flavor overpowering. You might try half smoked and half plain.

    Recipe #306542

    Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.

    Recipe #318680

    20 Reviews |  By Dib's

    This recipe is posted by request and was found on the net. No name was attached.

    Recipe #57113

    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

    Recipe #68596

    3 Reviews |  By anme

    A tasty and creative I came up with to use up holiday leftovers!

    Recipe #271313

    3 Reviews |  By *Alia*

    Great breakfast muffins.

    Recipe #248451

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