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A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Perfect Pork Tenderloin
Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
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