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RedHot Renegades Zingo Recipes

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I made these to take to work and everyone raved about them. They were the first cookies to disappear so they were a big hit.

Recipe #272528

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.

Recipe #230043

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.

Recipe #240804

Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using tahina sauce as the main base. It is a basic recipe and just the way everyone in my family likes it. I'm glad, though, that there are so many different tahina recipes out there, because then you can just prepare the kind you like. Or you can do a combination of recipes to see which ones suits your fancy. For this recipe, I use bottled lemon juice, but you can always use fresh lemon juice if you like.

Recipe #410028

For ZWT#6 From the booklet Simply Homemade. There is one ingredient that I cannot seem to put in the ingredient list, because zaar won't recognize and that is: the brand of pickles. It's called Bick's Mini Crunch'ems

Recipe #423663

From For ZWT#6

Recipe #425813

Tangy and sweet, who couldn't resist?

Recipe #305859

I found this in the NY Times and thought it would be yummy! I plan on trying it soon.

Recipe #369051

Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the "All Around the World Cookbook."

Recipe #305733

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