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    You are in: Home / Cookbooks / RedHot Renegades North African/Middle Eastern Cookbook Part 4
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    4 recipes in

    RedHot Renegades North African/Middle Eastern Cookbook Part 4


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    Peanuts are common in African cuisine. Taken from chef2chef.net and posted for ZWT.

    Recipe #428080

    If mini pita breads are unavailable in your area, split larger pita breads horizontally in half and cut out smaller pita rounds using a 3-inch-diameter biscuit cutter. You can streamline the process by preparing both the chicken salad and the toasted pita rounds one day in advance. Taken from professional-cooking.com for ZWT.

    Recipe #422977

    Looks simple enough for a week night meal. Taken from thefreshmarket.com and posted for ZWT.

    Recipe #424802

    From Food & Wine April 2009. Prep time includes marinating. According to Food & Wine "Hearty main-course salads tend to pair best with a wine that has some body (lighter styles get a bit lost). Try the smoky 2007 Perrin Réserve Côtes du Rhône Blanc or the peppery 2007 Domaine Lafage Côté Est."

    Recipe #360804


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