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    You are in: Home / Cookbooks / Red,White & BLUEBERRY
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    19 recipes in

    Red,White & BLUEBERRY


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    This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!

    Recipe #78539

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

    Recipe #204851

    OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

    Recipe #216350

    This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

    Recipe #60581

    1 Reviews |  By Lennie

    This is an excellent condiment to serve with pork or lamb.

    Recipe #21079

    This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.

    Recipe #95737

    This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh.

    Recipe #241976

    Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint).

    Recipe #184337

    A nice and cool way to end an elegant dinner or just to have a frozen blueberry treat!

    Recipe #175773

    When I lived in the u.p. of Michigan, I lived on Blueberry Street. You could pick blueberries by the pail full. An aunt of mine, who was a cook on the IronOre Boats, gave me this recipe. It is so good with pineapple and coconut in.

    Recipe #117498

    This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

    Recipe #86136

    3 Reviews |  By Dee514

    I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".

    Recipe #31159

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

    159 Reviews |  By Bev

    I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

    Recipe #24521

    I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.)

    Recipe #16885

    These make the lightest, fluffiest scones you've ever had...I guarantee it!

    Recipe #116

    Another pie recipe that won first place in a contest. This is my father and brothers' first choice in a pie at the holidays. It's so good, you'll find yourself getting up in the middle of the night to sneak another piece!

    Recipe #126966

    This is so incredibly simple and especially good on a hot summer day. I think it's best straight from the processor rather than refrozen. I love blueberries and freeze about a hundred pounds of them every summer so I haven't tried other fruit but I'm thinking raspberries, blackberries, strawberries, just about any frozen berry would work. Mangoes!

    Recipe #71536

    Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.

    Recipe #107322


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