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    You are in: Home / Cookbooks / Recipezaar Hall Of Fame
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    104 recipes in

    Recipezaar Hall Of Fame

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    3 Reviews |  By dojemi

    Tyler Florence has done it again. Yum!!!

    Recipe #161111

    Recipe #30567

    Small scale turkey dinner.

    Recipe #165587

    6 Reviews |  By Svlange

    This is an easy and yummy Mac and Cheese

    Recipe #188722

    3 Reviews |  By Debby H

    I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

    Recipe #120779

    Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband.

    Recipe #128806

    This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!

    Recipe #56558

    Paula Deen's recipe for creamed spinach. Great side to a steak!

    Recipe #381371

    4 Reviews |  By ms_bold

    This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

    Recipe #101910

    6 Reviews |  By ~Bekah~

    From my local paper.

    Recipe #71801

    Cashew, chocolate, and butterscotch pieces turn regular oatmeal cookies into eye-popping delights.

    Recipe #164067

    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

    1 Reviews |  By CindiJ

    Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy! *servings based on using as sauce.

    Recipe #359620

    from WW website. Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track.

    Recipe #215963

    A quick and easy way to fix spicy tilapia

    Recipe #272182

    This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

    Recipe #177017

    If you've never made a souffle, don't be afraid to try. It really is a grand finale to a special dinner.

    Recipe #61827

    This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.

    Recipe #377646

    I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.

    Recipe #377520

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