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    You are in: Home / Cookbooks / Recipes with stuff I know I have
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    Recipes with stuff I know I have


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    We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

    Recipe #11630

    2 Reviews |  By keen5

    This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.

    Recipe #59978

    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

    Recipe #54257

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    Wanna make an amazing side dish for Thanksgiving without really having to work at it? Boy, do I have one for you! It's from the Betty Crocker website, and I have made it three Thanksgivings in a row now. It is a classic in our house--we can't have a Thanksgiving without it. May I suggest you double it? :)

    Recipe #142976

    I don't remember where I got this recipe, but it's good.

    Recipe #127926

    A simple yet delicious side dish. Makes potato flakes taste like the real thing! A family fave.

    Recipe #172486

    From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

    Recipe #89840

    I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.

    Recipe #24217

    45 Reviews |  By yooper

    A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner.

    Recipe #21256

    19 Reviews |  By yooper

    I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

    Recipe #51524

    54 Reviews |  By yooper

    On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

    Recipe #42532

    80 Reviews |  By yooper

    Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

    Recipe #47797

    8 Reviews |  By BAker

    Great taste.

    Recipe #57952

    So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

    Recipe #16847


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