Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter.
Try it and let me know what you think?
Very tropical and refreshing. I had a bottle of rum and some blue curacao for a BBQ. I just used the juices I picked up at the "quickie-mart" and went to town.
They're so good they'll "sneak" up on you ;)
I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine.
This is one of my dear late Mom's recipes. Simple, but refreshing! The mini marshmallows will greatly increase the sweetness of this recipe, so you might want to try it without if in doubt. (Hey, I rhymed!) Number of servings and prep time are wild estimates.
On those hot Texas summer days, this is the best! Love the taste the peach and nectarine give it. Add yogurt and you've got a delicious and healthy dish. We like to stick it in the feezer until its slushy.