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Recipes to try soon!

I have so many recipes I want to try! These are ones I want to try very soon. This cookbook will change or/and be added to regularly.
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Raw Quick and Delicious – 5 ingredient recipes in just 15 minutes. Serves 2

Recipe #509783

Raw Quick and Delicious – 5 ingredient recipes in just 15 minutes. serves 2-4

Recipe #509777

7 Reviews |  By duonyte

I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.

Recipe #343217

Espresso custards with crisp-sugar shells. A different twist on traditional creme brulee.

Recipe #171590

5 out of 5 stars; soft chewy center- yummy

Recipe #509610

The most flavorful polenta I've ever had! I like this with a veggie ragout on top.

Recipe #509574

This is a really tasty twist on cole slaw...a recipe I found in a magazine some years ago. Make it easy on yourself and get the shredded coleslaw mix that's ready to go at the grocery store (just check the expiration date!) This is fast and easy and great for BBQs.

Recipe #88283

This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?

Recipe #509264

Recipe #509233

Ready, Set, Cook! Hidden Valley Contest Entry. Creamy Mac and Cheese, Spicy Jalapeño, and Hidden Valley Ranch seasoning mix make these cupcakes a perfect appetizer for grown ups!

Recipe #495187

Modified from's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!

Recipe #481057

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

Recipe #508776

2 Reviews |  By duonyte

Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.

Recipe #466329

I wanted to make some good vegetarian enchiladas, but couldn't find exactly what I wanted, so came up with this recipe! It turned out so good, I have to post so I can make again. I hope you enjoy it too! If you are a meat eater, feel free to add some chicken or beef. I used green chile enchilada sauce this time, but will try it with red enchilada sauce next time.

Recipe #448598

These freeze very well and make a great sandwich on a hard roll with some marinara

Recipe #420111

This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!

Recipe #55479

If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I didn't specify in the recipe below what to use to so use what you want. Use this sauce on your hamburgers you won't be disappointed.

Recipe #508549

An amazing combination - really, how can you go wrong with this??

Recipe #419824

From 1,000 Indian Recipes

Recipe #303694

I found this recipe one day and could not wait to try it. I travel a lot so I scoured the southeast looking for a Key Lime pie that wasn't artificially green and tasted the way my mother always said it tasted. This recipe fills all those promises of tasty limy goodness! Not baked, so make sure you have plenty of room in the fridge.

Recipe #293324

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