Recipes To Try Soon! Cookbook - P20 - Food.com

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2056 recipes in

Recipes to try soon!

Cookbook by

Sharon123

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I have so many recipes I want to try! These are ones I want to try very soon. This cookbook will change or/and be added to regularly.

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Finjan Erfeh - Saudi Spicy Tea

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5 Reviews | By Coasty

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Taken from www.About.com. Posted for ZWT 6

Recipe #427806

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Cod Plaki

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1 Reviews | By susie cooks

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From the cookbook Mediterranean Food of the Sun. Their introduction reads "This is a traditional Greek preparation for fish, using onion, tomatoes, parsley and olive oil. Although cod is an Atlantic fish it works very well with this fish."

Recipe #427908

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Sea Shell Salad

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Be the first to review! | By gwynn

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I have made this for many years now. Never gets old.

Recipe #140654

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Chinese Hot-And-Spicy Asparagus Salad

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Be the first to review! | By IndyEater

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Found this years ago from a California Çulinary Academy CD. Great to have a double batch of the dressing on hand.

Recipe #425993

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Spring Greens With Orange Curry Dressing

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3 Reviews | By Brooke the Cook in WI

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Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

Recipe #363733

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Thai Pickles (Achat)

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1 Reviews | By EmmyDuckie

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Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Recipe #425351

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Cantonese Brown Sauce

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15 Reviews | By Bev

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This recipe was originally posted by a former Zaar member.

Recipe #45270

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Ramen Noodle Egg Foo Yung

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137 Reviews | By Pot Scrubber

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I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

Recipe #133513

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Madras Curry Noodles

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2 Reviews | By WiGal

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From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.

Recipe #423505

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Oriental Stir Fried Broccoli

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11 Reviews | By Dreamer in Ontario

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A quick and delicious recipe from Chatelaine Food Express Quickies 2.

Recipe #368734

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Danish Caraway Potatoes

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7 Reviews | By The Wallaces

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Posted for ZWT6, adapted from Christian's Danish Recipes.

Recipe #426649

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Danish Creamed Mushrooms

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Be the first to review! | By The Wallaces

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Posted for ZWT6. Adapted from Christian's Danish Recipes.

Recipe #426650

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Memphis Sweet Potato Fries

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5 Reviews | By RachelB-KY

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I got this from the food network website. These are amazing. I didn't cut them in the slices like fries I cut them in thin slices.

Recipe #391506

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The Best Worcestershire Sauce

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3 Reviews | By SavedbyGrace

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I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!

Recipe #427091

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Egg Salad for Sandwiches and More

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1 Reviews | By Chicagoland Chef du Jour

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My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Recipe #259573 for a perfect start!

Recipe #427038

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Orange Mango Slush

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Be the first to review! | By dicentra

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This would be a perfect beverage for a BBQ.

Recipe #282697

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Ev's Baked Feta

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54 Reviews | By evelyn/athens

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This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

Recipe #67949

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Basic Chinese Sweet and Sour Sauce

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Be the first to review! | By CJAY

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This recipe comes from a 1965 cookbook my Dad gave me 42 years ago. I still use it all the time. I'm putting it on here because the pages are getting hard to read. I hope you enjoy this as much as I do.

Recipe #338849

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Simple Baby Bok Choy and Snow Peas

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4 Reviews | By PanNan

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This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.

Recipe #425819

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Ceylon Curry Powder

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1 Reviews | By Lou van

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Taken from Charmaine Solomon. "In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries". Used in "Harak mas curry" (Sri Lankan beef curry), "Lampries Curry" and "Mas Ismoru" (Sri Lankan braised beef with gravy).