Recipes To Try Soon! Cookbook - P19 - Food.com

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2064 recipes in

Recipes to try soon!

Cookbook by

Sharon123

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I have so many recipes I want to try! These are ones I want to try very soon. This cookbook will change or/and be added to regularly.

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English Roasted Brussels Sprouts in Cheese Sauce

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2 Reviews | By BakinBaby

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Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

Recipe #424213

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Lemon Cream Dressing (Raw Vegan)

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6 Reviews | By Mindelicious

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(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for me!

Recipe #430054

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Lemon-Garlic Glazed Corn on the Cob

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Be the first to review! | By Happy Harry #2

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What could be better? Comes from Eating Well magazine

Recipe #430253

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Honey Butter

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65 Reviews | By Karen From Colorado

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Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Recipe #17086

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Romaine Salad With a Creamy Dill Dressing

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9 Reviews | By diner524

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Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Recipe #249148

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Pita Pizzas

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1 Reviews | By WiGal

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Posting for ZWT. Think the hummus should be either a garlic flavored or roasted red pepper.

Recipe #425926

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Baked Veggie Penne

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1 Reviews | By KLee147

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My husband and I are commuters so the last thing we want to be spending a lot of time on in the evenings is dinner. This pasta bake is quick and filling, and it makes great leftovers too.

Recipe #429839

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Whole Wheat Pasta Salad With Walnuts and Feta

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2 Reviews | By Boxergurl

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I found this recipe on Kraftfoods.com, posted by Puzzlefaerie. It's absolutely delicious!! I like to add some Splenda to the dressing to sweeten it up a bit, as I prefer a sweeter dressing.

Recipe #376661

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Greek-Style Corn on the Cob a La Evelyn

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12 Reviews | By Cookgirl

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Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

Recipe #133092

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Harissa Spaghettini Recipe

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1 Reviews | By Jamilahs_Kitchen

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Grabbed this recipe off the web and modifiedit to my taste. This is my kind of pasta.

Recipe #385578

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Cucumber Chickpea Salad

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5 Reviews | By Jamilahs_Kitchen

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A nice basic masr salad

Recipe #386160

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Turkish Baharat Spice Mix

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1 Reviews | By littlemafia

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Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.

Recipe #418850

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Greek Grilled Cheese Sandwich

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1 Reviews | By alligirl

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"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Recipe #423311

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Two Sisters' Potato Salad

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Be the first to review! | By Chef Granny Carrie

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My late sister and I concocted this recipe the summer of 1969. It has been a family favorite ever since. Whenever I serve this yummy salad I receive requests for the recipe. The different, but mild flavor and creamy texture is also liked by children who shy away from stronger potato salads.

Recipe #429360

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Simple Onion Mushroom Quesadillas

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3 Reviews | By zaar junkie

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Quick and easy.

Recipe #373501

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Delicious Grilled Open-Face Veggie Sandwich

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1 Reviews | By zaar junkie

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Made this on the grill last night and it was delicious.

Recipe #382510

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Greek Starter

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5 Reviews | By breezermom

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This is served at our neighborhood Greek restaurant as soon as you sit down at the table. I've tried my best to duplicate it. Had to figure it out as DD wants it everytime she comes home to visit....and the restaurant is closed during holiday when she is here!! Measurements are estimated, as I always just eyeball the ingredients. More oil is always better....more juice for the bread! :)

Recipe #428702

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Lebanese Olive Pizza

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7 Reviews | By Peter J

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OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Recipe #207962

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Greek Tostadas

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3 Reviews | By Cookgirl

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Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh minced hot peppers! A good way to use up leftover refried beans!