Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Recipes to try soon!
    Lost? Site Map

    2262 recipes in

    Recipes to try soon!

    I have so many recipes I want to try! These are ones I want to try very soon. This cookbook will change or/and be added to regularly.
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By AlainaF

    This is the best dressing I've ever had, other than ranch. Seriously love this dressing, first had it at Soul Vegetarian Restaurant, and wanted more salad!! Even my non-vegetarian-loving husband loves this stuff!

    Recipe #465331

    This recipe is from "1000 Vegetarian Recipes" by Carol Gelles. I keep a bottle of this in my fridge at all times for Southeast Asian cooking. I never tried fish sauce before I went veg, so I can't say how much it tastes like the "real" thing, but it offers a different flavor than plain soy sauce. It has kind of a sea taste from the seaweed, and it's not as salty as straight-up soy sauce. The dried kelp/kombu is hard to measure, in the book it says "six 1 1/2 inch pieces", but I just break off 3 good sized strips. Cooking time includes time for the sauce to cool.

    Recipe #465234

    Just a pretty salad I made for our Easter BBQ dinner

    Recipe #427139

    As the recipe for 2010's Vegetarian Network of Austin chili cook-off team, the Weird-Mad-Evil Scientists, this chili took Second Place for People's Choice at the Lone Star Vegetarian Chili Cookoff in Round Rock, Texas in November 2010. It's vegan and can be gluten-free (depending on the beer and TVP you choose). It was designed to be a relatively easy chili to make under pressure, with a couple of fresh ingredients (onion, garlic) and the rest coming from jars or cans so you can just chop and dump it in. The recipe makes one gallon. The team made six in one day.

    Recipe #465092

    A great way to start your day. Blueberries can be substituted with any other berry. I prefer to use frozen berries to make it extra frosty but fresh is good too.

    Recipe #307398

    Serve with steamed or sauteed vegetables and brown rice

    Recipe #177242

    A delicious salad that is always a hit!

    Recipe #260301

    This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.

    Recipe #463829

    I found this at the Prevention website. Yummmm

    Recipe #463329

    Recipe #463336

    This uses gluten free brown rice cereal. It can also be dairy free if you sub. margarine for the butter. Kids liked this. It does not stay together as well as regular Rice Krispy treats, but I don't think anything will that doesn't have melted marshmallows! BTW it makes enough to put in a 9x13 pan if you don't have a 9x9. Cooking time is freezer time.

    Recipe #388381

    If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy!

    Recipe #401117

    A sweet-sour delight to accompany a grilled main course during barbecue season!

    Recipe #413511

    Delicious, light, vegan, healthy---filling can also be served as a slaw.

    Recipe #452592

    A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...

    Recipe #463054

    You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!

    Recipe #462807

    You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.

    Recipe #462752

    A healthier variation of something I ordered from a restaurant. Delicious!

    Recipe #462746

    I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.

    Recipe #456111

    This house dressing is one of the most popular things on the menu at Joe's Stone Crab. This is for Phase 3. This came from The South Beach Diet Cookbook. I have not tried this.

    Recipe #462670

    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites