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    Recipes to try

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    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

    From Laura Dolson,Your Guide to Low Carb Diets on About.com. "I call this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you."

    Recipe #160607

    Sweet, crisp pickle made in the micro!! Make as many or as few as you want. They keep really well -- if you can keep any of them!!

    Recipe #17678

    8 Reviews |  By Sue Lau

    A great way to use up the zucchini that takes over your garden.

    Recipe #35155

    My friend's cook from Hong Kong made this for us. It is so fast and YUMMY! I couldn't believe how easy it was! This is a Chinese dish, so serve with rice & maybe some stir fry vegetables too! Enjoy!

    Recipe #215955

    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

    Recipe #16883

    GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

    Recipe #200103

    Much of the starch is squeezed out of these potatoes, so they are low in carbohydrates

    Recipe #13295

    Recipe #4265

    This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe

    Recipe #15145

    Try this lovely recipe for an old-fashioned treat! 5-8 inch high cookies

    Recipe #40847

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

    You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium and large machine. I'm posting the large recipe.

    Recipe #144746

    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

    easy good later to use with french toast..

    Recipe #88123

    This Cake is Delicious and Beautiful whether you tint the coconut green to make an egg studded lawn or leave it white with like the Easter Bunny's tail.Bake time depends on pan used.

    Recipe #55682

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