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    Recipes to try

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    I have a co-worker that is addicted to those hot cafe mocha drinks...So for Christmas, last year, I decided to make them their own 'instant' mix...I even bought a 60 oz 'coffee-themed' container (that came with it's own TBSP measure) for them to store it in! A few TBSP of the 'mix' and some hot water and voila! Cafe Mocha!

    Recipe #155100

    Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance to nuts.

    Recipe #61900

    These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before serving.

    Recipe #476173

    VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal

    Recipe #25770

    A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

    Recipe #38669

    7 Reviews |  By ladypit

    Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.

    Recipe #158511

    This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

    Recipe #104312

    Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)

    Recipe #201583

    1 Reviews |  By xpnsve

    From the Hungry Girl website!

    Recipe #316385

    Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in "Barefoot Contessa, Family Style"

    Recipe #57673

    1 Reviews |  By Dib's

    This is a great cream cheese subsitute for cheesecake or spreads, and it's no-fat!

    Recipe #56555

    I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)

    Recipe #58661

    Mom's best icing - we couldn't wait to lick the bowl! If she didn't get the cake frosted quick enough we could eat all of it!

    Recipe #31037

    . . . because a birthday cake should be special. This one is delicious and well worth the time and effort of preparation. Preparation time does not include time it takes to frost and decorate.

    Recipe #89883

    The beauty of this recipe is that the ingredients are mixed in one step. It is a no-fail recipe that is simple and delicious.

    Recipe #97077

    From the Magnolia Bakery. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. See Recipe #133675.

    Recipe #133767

    An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.

    Recipe #163128

    This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.

    Recipe #239941

    My children love lemon cake, but I couldn't find one that wasn't full of garbage. So I made my own. Enjoy.

    Recipe #276394

    218 Reviews |  By Marie

    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

    Recipe #80413

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