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    A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites.

    Recipe #116623

    Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!

    Recipe #57340

    Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

    Recipe #10830

    Recipe #176330

    This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

    Recipe #225424

    I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!

    Recipe #247354

    One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

    Recipe #281807

    Delicious Mexican twist on chicken kiev! Found in Southern Living but added my changes with or. Goes really well with recipe #161522.

    Recipe #270521

    It is all the same to us! This is another favorite in our house at CHRISTmas!!

    Recipe #269119

    This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.

    Recipe #260870

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Recipe #18914

    An easy barbecue meatloaf that will please the pickiest eaters

    Recipe #194939

    Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

    Recipe #92839

    I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

    Recipe #258156

    A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!

    Recipe #151854

    This is an excellent potato salad, and very easy to make!

    Recipe #215810

    9 Reviews |  By Tish

    Yummy breakfast or brunch addition

    Recipe #14047

    This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

    Recipe #80118

    This is my "go to" cookie recipe! I got it from Pamela Lanier's Bed & Breakfast website. I love them because they are delicious! They have oatmeal in them which I put through the blender until fine-this way I can slip it to my picky eaters!!!

    Recipe #166881

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