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    You are in: Home / Cookbooks / Recipes to make over and over
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    35 recipes in

    Recipes to make over and over

    These are recipes I love and make often.
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    1 Reviews |  By Dancer^

    My DH loves liver so I make it for him. He loved this. From Healthy Eating Cookbook Points 4.

    Recipe #123781

    8 Reviews |  By PanNan

    This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.

    Recipe #39499

    I like this because the noodles don't have to be boiled first. Wonderful flavour. This is a Catelli recipe. Freezes well.

    Recipe #66104

    When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.

    Recipe #116223

    26 Reviews |  By PanNan

    This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

    Recipe #41707

    This is a VERY old recipe that I have doctored over the years! Can be a side dish OR dessert!

    Recipe #121045

    An easy twist on an old standby.

    Recipe #93486

    4 Reviews |  By Jen T

    Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.

    Recipe #30191

    This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.

    Recipe #86007

    A hot and crispy tasty roti! One of my best friend's favourite!

    Recipe #8857

    A rather sweet pork roast. I like this a lot because not only is it delish, but it freezes quite well sliced in the juices. Another Boil-in-bag thing.

    Recipe #35216

    This was scrumptious. I found this recipe on Southernfood.about.com when I was searching for a chicken crock pot recipe.

    Recipe #83375

    Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich.

    Recipe #78391

    6 Reviews |  By Tebo

    This can be served hot or cold. Easy to double or triple. Bit different but good.

    Recipe #81473

    2 Reviews |  By Bergy

    I found this recipe in a magazine a few years ago and have made it often to rave reviews. I like the fact that you get it ready the day before and the final cooking time is only ten minutes The prep time does not include the marinade time.

    Recipe #23717

    2 Reviews |  By Lennie

    I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!

    Recipe #22736

    These are delicious!

    Recipe #113227

    This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

    Recipe #33559

    As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

    Recipe #106852

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