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    You are in: Home / Cookbooks / recipes to do
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    135 recipes in

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    3 Reviews |  By Chef UK

    Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder

    Recipe #273841

    55 Reviews |  By chia

    This replaces the store bought jars and tastes so much better.

    Recipe #82770

    This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.

    Recipe #112327

    This is handy when you have forgotten to buy baking powder.

    Recipe #38711

    6 Reviews |  By Fauve

    A table staple in most households and restaurants throughout the South. This is the beverage our mamas taught us to make.

    Recipe #100654

    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

    11 Reviews |  By Binxi

    This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)

    Recipe #484807

    I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!

    Recipe #67512

    Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers.

    Recipe #459492

    9 Reviews |  By Annacia

    A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

    Recipe #502696

    So fast, so moist, so flavorful! Prepares in 12 minutes!!! Tilapia is an inexpensive fish and this recipe is fabulous!

    Recipe #436592

    My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

    Recipe #106893

    My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.

    Recipe #361822

    I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.

    Recipe #458140

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    I found this on thenakedkitchen.com after searching for an alternative to all the nasty chemicals in store-bought liquid coffee creamer. The recipe calls for condensed milk... if you truly want to go homemade all the way, search food.com for recipe #477375 (Homemade Condensed Milk!) and use that. Also, there are multiple flavor options available to add to the base, see the directions for the options.

    Recipe #477490

    30 Reviews |  By ~kdp

    Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to.

    Recipe #89030

    64 Reviews |  By ATM 67

    My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.

    Recipe #128503

    159 Reviews |  By Fauve

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

    Recipe #46078

    From Food Network's Good Eats: Zen and the Art of Omelet. I remember Alton saying that besides a decent pan, a good silicon spatula was ideal for omelet making. Substitute another favorite fresh herb if you wish;-French tarragon, parsley, chervil, etc. My husband swears by this recipe. Makes one omelet, but there is plenty for two people to share. Here it is, virtually verbatim:

    Recipe #171221

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