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    You are in: Home / Cookbooks / Recipes that I've made already
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    51 recipes in

    Recipes that I've made already

    These are recipes that I have made already and have been a HUGE hit when I bring them to a dinner party.
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    Displaying up to 20 pages of results. To see all results, or register.

    I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

    Recipe #184153

    Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.

    Recipe #299573

    Recipe courtesy The Rack Inactive Prep Time: 24 hours

    Recipe #67486

    Rich, creamy, and comforting potatoes. Will go with anything.

    Recipe #75873

    This is a recipe I got from my sister who is the best cook I know. This a great recipe for a cook-out or picnic.

    Recipe #196319

    Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

    Recipe #161835

    Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.

    Recipe #89490

    I learned how to cook and season mussels from a Greek cookbook I own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests.

    Recipe #110714

    4 Reviews |  By 4Susan

    A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.

    Recipe #143113

    Oh come on. Who doesn't love chocolate? Well, me, for one, but I'm insanely outnumbered, so here ya go! Times are estimates.

    Recipe #155201

    3 Reviews |  By BM17

    This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.

    Recipe #213480

    A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.

    Recipe #234297

    A lovely little spread that's easy to prepare, inspired by an Italian restaurant I frequent. This is my own creation; it goes best with fresh, soft Italian bread! Serve as a side, appetizer or hors d'oeuvre.

    Recipe #256588

    10 Reviews |  By Kim1

    I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy

    Recipe #29410

    This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.

    Recipe #296921

    4 Reviews |  By redwine

    A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time

    Recipe #239030

    6 Reviews |  By ToiCara

    UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!

    Recipe #219779

    8 Reviews |  By KelBel

    Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!

    Recipe #168686

    These are great to serve at parties. Fun for watching sports. Be prepared to make a lot, because you'll watch 'em disappear!

    Recipe #10526

    191 Reviews |  By teen

    This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

    Recipe #52272

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