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    You are in: Home / Cookbooks / Recipes That I want to try
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    Recipes That I want to try

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    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814

    I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

    Recipe #80822

    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!

    Recipe #8782

    3 Reviews |  By Tish

    For the devoted campers...you can also do this on the grill, in your fireplace or in the oven.

    Recipe #18401

    I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.

    Recipe #67434

    5 Reviews |  By keen5

    My family loves the "Jumbo" meatballs! Have you ever made stuffed cabbage, just to have the kids toss out the cabbage and just eat the meat? Your kids will be happy to see no cabbage here. My kids loved it served with mounds of mashed potatoes. Prep time may be less.

    Recipe #59621

    6 Reviews |  By keen5

    I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

    Recipe #58566

    80 Reviews |  By yooper

    Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

    Recipe #47797

    I was given this recipe by a friend probably 20 years ago and it is one of my most requested recipes for large get togethers. It makes a huge casserole or either 2 medium size casseroles. I have modified the recipe a little from the recipe that I was given, to suit my family's taste. This dish freezes well. Our children love for me to make this up and freeze it in small, individual size dishes for them to take home and cook later.

    Recipe #47531

    Recipe #19090

    This grills up so tender and juicy, with a great teriyaki taste. Needs to marinate, so plan ahead.

    Recipe #34656

    Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!

    Recipe #22815

    5 Reviews |  By Kree

    This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!

    Recipe #62383

    This is so easy to put on in the morning on my way out to work and I come home to a yummy dinner entree. All I do is add some cooked rice or mashed potatoes and a veggie or salad.

    Recipe #69741

    23 Reviews |  By bert

    This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

    Recipe #19356

    6 Reviews |  By Ann B

    A very tasty (and not red!) sweet & sour chicken that's makes an easy all in one meal and is actually eaten by my picky daughter

    Recipe #33615

    This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

    Recipe #27697

    This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

    Recipe #50951

    2 Reviews |  By Tish

    Easy fast casserole for all to enjoy

    Recipe #26189

    This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!

    Recipe #59086

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