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    You are in: Home / Cookbooks / Recipes That Can Be Made Gluten Free
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    23 recipes in

    Recipes That Can Be Made Gluten Free

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    GlutenFreeGirl

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    These are recipes that I have found on this site that I have either changed to be gluten free or I found that are in fact already gluten free!
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    Pumpkin Pie Wontons
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     28 Reviews |  By Miss Annie

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    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

    Recipe #48359

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    Microwave Poached Egg on Toast
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     102 Reviews |  By Trisha W

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    This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

    Recipe #104248

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    Pink Peppermint Parfait
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     3 Reviews |  By conniecooks

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    Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.

    Recipe #181588

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    Gluten Free Buttermilk Biscuits
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     42 Reviews |  By elainegl

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    These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

    Recipe #152283

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    Cheddar Tomato Eggs
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     16 Reviews |  By Redneck Epicurean

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    We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January will work too because you're cooking them. PLEASE READ THE COMPLETE RECIPE AND REVIEWS (for hints and tips) BEFORE PREPARING!!

    Recipe #146058

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    My Famous Chocolate Covered Cherries
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     49 Reviews |  By startnover

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    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

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    Baked Texas Jalapeño Peppers
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     74 Reviews |  By Just Cher

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    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

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    Ranch Potatoes
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     84 Reviews |  By ratherbeswimmin'

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    Rich, creamy, and comforting potatoes. Will go with anything.

    Recipe #75873

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    Crock Pot Barbecued BBQ Ribs
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     13 Reviews |  By Marg (CaymanDesigns)

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    So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.

    Recipe #160798

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    Bourbon Chicken
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     2670 Reviews |  By LinMarie

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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

    Recipe #45809

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    Pasta with Sausage, Tomatoes, and Cream
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     402 Reviews |  By GinnyP

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    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

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    Bacon Wrapped Chicken (Oamc)
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     248 Reviews |  By Tish

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    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

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    Bacon-Wrapped Jalapeno Poppers
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     257 Reviews |  By AZRoxy63

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    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

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    Artichoke Bread
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     130 Reviews |  By Just Cher

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    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

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    Beef, Macaroni and Tomato Casserole
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     35 Reviews |  By :(

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    Easy homestyle meal that kids and teenagers absolutely love.

    Recipe #90685

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    S'mores Pancakes
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     5 Reviews |  By Chef Dee

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    So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.

    Recipe #153137

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    Gluten Free Waffles
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     53 Reviews |  By E Bennett

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    My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

    Recipe #54529

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    Marbled Cherry Brownies
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     8 Reviews |  By Marg (CaymanDesigns)

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    Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!

    Recipe #155150

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    Mozzarella Sticks
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     82 Reviews |  By Karen=^..^=

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    At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

    Recipe #30977

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    Raspberry Summer Sensation Dessert
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     23 Reviews |  By * Pamela *

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    My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

    Recipe #125152

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