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    You are in: Home / Cookbooks / Recipes Rated 3 or more times
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    173 recipes in

    Recipes Rated 3 or more times

    tried & true recipes,these recipes are highly rated, ENJOY
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    Another way to use up tomatoes and zucchini out of your garden. I came up with this recipe when making another recipe.

    Recipe #97865

    These are very good Quesadillas. I got the recipe out of a newspaper. Very easy to make.

    Recipe #48648

    Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.

    Recipe #131838

    A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.

    Recipe #77078

    If you like carrots and rutabagas, you will like this colorful, simple to make side dish.

    Recipe #81444

    Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.

    Recipe #55337

    Good as a side dish or dessert, this salad made from fresh fruit is narurally low in fat, saturated fat, and sodium and is cholesterol free. The recipe comes from heart health.

    Recipe #120828

    This sounds so good. I got the recipe out of a magazine. Haven't made it yet, plan to soon.

    Recipe #74509

    A great way to eat both fruit and greens.

    Recipe #103637

    This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

    Recipe #134458

    This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.

    Recipe #109528

    4 points or core for Weight Watchers

    Recipe #158643

    This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com

    Recipe #61943

    Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

    Recipe #108100

    If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.

    Recipe #133437

    This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces & process in a food processer into coarse crumbs, one slice makes about 1/3 cup crumbs. The recipe is courtesy Eatingwell.com.

    Recipe #143794

    This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet.

    Recipe #127014

    These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .

    Recipe #102137

    Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.

    Recipe #77445

    This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine.

    Recipe #85296

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