This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for this recipe; that is what Mom did.
inspired from the ultimate allergy free snack attack cookbook by judi and shari zucker has oat flour and maple syrup and sunflower butter ,supposed to taste like peanut butter cookies . here you go chris
This is how our family makes tacos. It was one of the first things I learned to "cook". It seems so easy it shouldn't even be posted. The hardest part is finding enough bowls so everyone can fill the tacos the way they want. Leftovers can be a nice taco salad--if there are any.
These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.
I made these up for my sister Chris who is craving Mom Pat's pancakes. These are different but hopefully she likes and can eat them. They need to be cooked on a hot skillet, but be careful they can burn easily. They taste a little eggier than real pancakes but taste ok. You need to grind up oatmeal in a grinder to make smoother flour.