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    You are in: Home / Cookbooks / Recipes I've Tried and Love
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    23 recipes in

    Recipes I've Tried and Love

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    The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again.

    Recipe #440984

    This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!

    Recipe #151234

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    Light, delicious, simple, and easy to whip together quickly!

    Recipe #506798

    Trying to think how to convey how good these are. They are really good. Simple and basic but perfect. What transforms them from average to extraordinary is in the final step - lightly frying each side with a bit of oil. It gives it that perfect crunch that balances the different flavors and textures inside.

    Recipe #506800

    An unexpected combination of flavors that go together SO well. Bacon, Honey Mustard, Thyme, and Cherries - who would have thought of that? But the combination is really, unexpectedly, amazingly mouthwatering. And they look so pretty! This is a recipe to impress, with a minimum of fuss or trouble.

    Recipe #506371

    This is a great meal, it all comes together in approximately 30 minutes from start to finish. If you like Doritos, you'll love this dish.

    Recipe #239101

    This one comes to me from my friend Carlin's kitchen. We served this with Spaghetti Carbonara and they complimented each other very well. This recipe adds a adds a flavorful, exciting twist to a common vegetable side dish, and it's simple to prepare!

    Recipe #506239

    Timing is everything when making spaghetti carbonara. Have the egg/parmesan mix ready to go the moment that you drain the spaghetti, and mix the spaghetti into the parmesan/egg immediately after draining. The heat cooks the egg and makes it creamy, so your goal is for the spaghetti to lose as little heat as possible between draining and stirring into the egg/parmesan. You also want the spaghetti to still be a little drippy and wet. I added the bacon/peas at the same moment, although this is not as important as keeping the spaghetti hot. I found that the timing worked out well if I began frying the bacon at the same time that I began boiling the spaghetti. But timing is the only "tricky" thing. Overall this is a simple recipe that comes together quickly with just a few basic ingredients to create a tasty comfort food that everyone loves.

    Recipe #506241

    a different twist on baked ziti

    Recipe #73560

    Twice Baked Potatoes (Microwave)

    Recipe #266

    The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

    Recipe #505658

    Vegetarian but so filling and tasty that you won't notice! This is a recipe to pull out when you want to seem like a more impressive cook than you really are. Easy results if you just follow the directions, but there are so many unique flavors combined together that you'll look like a culinary genius. And it's healthy, too! The cucumber relish gives this recipe added flair and makes it look so pretty and fancy, but if you're just whipping this up for a weekday family meal, you can skip it. It's tasty but it adds more to the presentation than to the flavor.

    Recipe #505095

    A hearty, flavorful pizza. The wine in the sauce added depth to the taste (although you can cheat and use water if you don't have wine on hand). Sauteeing the mushrooms and veggies with the sausage beforehand gave everything a nice rich flavor!

    Recipe #503938

    I could live off this salad. It's satisfying, delicious, and healthy! I make a big batch on Sunday and eat it for lunch all week. Great way to put veggies in your diet while enjoying it! And it's easy and quick to prepare. I've also made this and served it at various potlucks, and have always gotten rave reviews and requests to bring it again next time.

    Recipe #502701

    This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

    Recipe #191459

    This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

    Recipe #66703

    BJ's Restaurant/Brewhouse has the best parmesan crusted chicken, and with this recipe you can enjoy it at home!

    Recipe #502415

    91 Reviews |  By Noo

    This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.

    Recipe #314290

    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

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