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    You are in: Home / Cookbooks / Recipes I Reviewed
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    37 recipes in

    Recipes I Reviewed

    Here are the recipes I have tried and reviewed.
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    Oatmeal raisin cookie recipe from the Quaker Oats box. Bar cookie variation included.

    Recipe #3180

    Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!

    Recipe #77706

    Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

    Recipe #84052

    1 Reviews |  By MarlaM

    My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. **UPDATE 1/17/09** I finally made these and I have to say, they are pretty good! Sort of a sugar cookie with chocolate chips. DD loves them. I used a mini scoop and think I got about 5 doz (didn't count them).

    Recipe #273419

    A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.

    Recipe #99949

    This is a really simple breakfast or main dish egg strata. It is my daughter's (Coco) favorite. It isn't fancy, but easy to do, great for a make-ahead meal and tastes great! I hope you like it.

    Recipe #111359

    Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.

    Recipe #114408

    8 Reviews |  By *Pixie*

    Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares are better after they are out of the oven for several hours. I have no idea how long these squares will keep because they are always gone within a day or so! Note: Golden raisins are a lot softer than other types of raisins and don't leave hard chewy bits in the squares, substituting other types of raisins in this recipe would likely not have the same outcome. Submitted for Ready Set Cook Winter 2005.

    Recipe #116349

    5 Reviews |  By Rita~

    Fruity, thick and nutty! A great way to have a breakfast on the run. Blend it up and take it with you. Enjoy this drink full of calcium and protein! The raisins are the sweetener but if you like it sweeter you can add some sugar or honey. Freeze the apricots the night before if you have time.

    Recipe #116465

    6 Reviews |  By Rita~

    This is a thick smoothie made with dried apricots and nectar, cashews, raisins. You'll be getting a rich source of calcium, iron, potassium, magnesium and carotenes. Now that's the way to start a day! Or a healthy lunch. Be sure to use fresh plump dried apricot and raisins. If not be sure to rehydrate.

    Recipe #116468

    It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

    Recipe #152371

    I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think.

    Recipe #179617

    This is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. It is very easily altered to meet individual tastes. Ideas: pumpkin pie spice instead of cinnamon, 2/3 cups chopped walnuts stirred into batter... It is a good recipe for cooking with a child.

    Recipe #227554

    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

    This is a family favorite and the recipe is always requested when I take them to an event.

    Recipe #24363

    Three-ingredient Pigs in the Blanket

    Recipe #17421

    11 Reviews |  By *Z*

    Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans in your chili-use the chili without!!If you have a great aversion to Cheeze Whiz, use Velveeta!!If you don't like hot dogs....well, you better skip this recipe all together!! It's all up to you!!! I personally LOVE chili cheese coney dogs!!!!! YUM!!!!!!!

    Recipe #7695

    Easy Melt in your mouth Ricotta cake.

    Recipe #15518

    3 Reviews |  By mmlwjr

    Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.

    Recipe #105849

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