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    You are in: Home / Cookbooks / Recipes From the Great State of Pennsylvania
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    33 recipes in

    Recipes From the Great State of Pennsylvania

    Recipes from Pennsylvania
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    Old time, simple recipe for pork and sauerkraut. Delicious!

    Recipe #146307

    This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden deep in her personal recipe box after she passed away... The taste and the texture of this pie is incredible, and I've never been able to match it -- I've tried for 6 or 7 years to find a "quick" fix for this. But nope...Nothing doing. Gotta have this exact recipe!!! Once you have this, you'll never fully enjoy any other butterscotch pie!!! (I sound pretty serious, don't I?) LOL! No, seriously, the recipe looks a whole lot more complicated than it really is -- super simple, just home-made! YUM!

    Recipe #128543

    2 Reviews |  By keen5

    ****PLEASE USE CHICKEN WITH BONE IN. If you are a corn lover, you will love this. This is my moms recipe for this popular PA dish. Rivels are like tiny little dumplings and add so much goodness to the soup. Prep and cook times are approximate, since she never really had a recipe written out. This tastes even better the next day.

    Recipe #57909

    5 Reviews |  By Molly53

    Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

    Recipe #56962

    1 Reviews |  By Molly53

    A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

    Recipe #141187

    Very flavorful, easy to make, hearty soup.

    Recipe #143242

    These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away!

    Recipe #115248

    1 Reviews |  By Olha

    These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage. Pastry filled with goose liver pate or ground ham.

    Recipe #150392

    Recipe #7529

    4 Reviews |  By Olha

    Also known as walnut horn cookies.

    Recipe #85054

    Before baking, these cookies are brushed with an egg yolk wash to give them a slightly shiny look

    Recipe #118605

    1 Reviews |  By ~Bliss~

    Yummy for the tummy.

    Recipe #89211

    8 Reviews |  By Stacky5

    This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

    Recipe #132081

    I am not sure where this recipe orginally came from but I received it from the real cook in the house! I added more corn and if you would like more or less chicken-depending on taste. Even I, NOT a cook, made this and it turned out GREAT!

    Recipe #101086

    This is really good served on crackers, bread or use your imagination. Kids and adults both love it!

    Recipe #59145

    7 Reviews |  By keen5

    Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

    Recipe #59141

    A recipe from my neck of the woods.

    Recipe #59521

    Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

    Recipe #40647

    Take these to your next potluck or picnic and watch them disapear!

    Recipe #26812

    Hearty, easy to make and full of flavor. Perfect on a chilly Sunday.

    Recipe #147343

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