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    You are in: Home / Cookbooks / Recipes from the Great State of New York
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    57 recipes in

    Recipes from the Great State of New York

    Recipes from New York State
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    Recipe #172074

    Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.

    Recipe #64907

    13 Reviews |  By bengi

    Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!

    Recipe #128476

    39 Reviews |  By Marie

    Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

    Recipe #129403

    This is the ULTIMATE New York Cheesecake. This one is just heavenly!

    Recipe #129612

    Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

    Recipe #120682

    Plan ahead the cheesecake needs to be refrigerated overnight, it may also be baked sucessfully in a 13 x 9-inch baking pan.

    Recipe #80821

    7 Reviews |  By Courtly

    This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.

    Recipe #81781

    This sandwich was amazing, Steak cheese and mushrooms, what can be better. I sauteed fresh mushrooms for this but canned works too.

    Recipe #122542

    1 Reviews |  By Tish

    In time for the summer grill, you can't have a steak without a good marinade!

    Recipe #24718

    People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.

    Recipe #170772

    A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

    Recipe #92202

    This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

    Recipe #14561

    For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

    Recipe #165515

    Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons of peppercorns before crushing. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a minute or so to thicken.

    Recipe #158951

    This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

    Recipe #152996

    this is as close to authentic as I could find

    Recipe #118493

    I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.

    Recipe #101579

    1 Reviews |  By dojemi

    This recipe is from a well-known local bakery (Rosie's) and was recently published in the food section of our local newspaper. Prep time is approximate and includes cooling time, and cook time includes the first melting step. This recipe is made in 2-stages (the brownie and the cheesecake) and is indicated in the recipe below.

    Recipe #109789

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