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    You are in: Home / Cookbooks / Recipes from Family Members
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    95 recipes in

    Recipes from Family Members

    These are recipes from my family members, both closely related and extended. As you can see, my mom, sister, and husband have their own Zaar accounts here!
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    We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!

    Recipe #115151

    This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (recipe # 107927): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute! :)

    Recipe #114916

    This is my husband's favorite lasagna recipe, from a cookbook he had before we were married. Today when asking him what he wanted for dinner we went on a kitchen foray to figure out what we'd make, and he came up with lasagna. "But my favorite recipe is pretty complicated, so I don't know if we really want to do that one." We got out the old book, looked at it, and... it's amusing, because the recipe is prior to our marriage he thought of it as difficult (he was a good bachelor cook, mind you), but in these days after several more years of cooking added to his experience, it's not too difficult at all. :) Anyhow, here it is, tweaked to our liking. Although long, it's not really that difficult and the rich and delicious end results are well worth the time. Steingrim says he likes to make the meat and cheese sauces the day before, then assemble the lasagna with less trouble the next day.

    Recipe #114671

    When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

    Recipe #107674

    This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

    Recipe #107116

    This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

    Recipe #107108

    This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

    Recipe #107106

    This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...

    Recipe #105236

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    Recipe #54417

    My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

    Recipe #49543

    My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries. It is a perfect accompaniment to after-dinner coffee.

    Recipe #46592

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    Recipe #46294

    So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.

    Recipe #45549

    This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.

    Recipe #44938

    An unusual topping for vanilla ice cream. I like this one slightly spicy.

    Recipe #31241

    This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.

    Recipe #30849

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    Old fashioned, this is from my Family Recipe Box.

    Recipe #27933

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

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