These are an introduction to cooking for very young kids or beginner cooks. They were originally developed when I taught a community ed class on cooking for 3-5 year olds. I have done my best to make them kid-friendly both in preparation and taste. The portion sizes are kid portions. Of course, you are welcome to make them for anyone!
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Of all the kids' recipes I created, this one was hands down the fave. I watched a group of 8 3-5 year olds devour an entire loaf of French bread with this! And my cousin reported that her daughters thought they were sooo sophisticated when they made this lol. Have fun!
This is a good way to introduce kids to herbs. Rather than use a prepared pizza sauce, add your own herbs. Depending how adventurous your kids are, you can add things like fennel seeds, garlic powder, etc.