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    You are in: Home / Cookbooks / Recipes for my Sister
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    23 recipes in

    Recipes for my Sister

    My sister is learning how to cook! Here are some fun things to get her started.
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    Displaying up to 20 pages of results. To see all results, or register.

    Quick, easy, and delicious! I have also used this same recipe to make stuffed tomatoes.

    Recipe #49198

    477 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

    Recipe #92824

    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

    Recipe #83524

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    A nutritious drink for your gremlins and goblins and ghosties ........... oh my!!!!!

    Recipe #71875

    I first had this at a YMCA walkaton in the year of 1998. Very simple and tasty.

    Recipe #75587

    160 Reviews |  By Tish

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

    Recipe #50767

    2 Reviews |  By Annie H

    Easy, fast, yummy, and the veggies and meat can be cut up ahead and frozen. Freeze veggies seperately from meat.

    Recipe #77997

    This recipe is one my father-in-law was very fond of. It's a family favorite, not only because Pat loved it but also because it's dang good. Cook time is mostly chill time.

    Recipe #109625

    3 Reviews |  By Annie H

    This is a recipe which evolved from something my husband grew up with. After hanging out here for 2 years, I enhanced it. :D This is a side that I think is pretty easy and is certainly quite yummy.

    Recipe #109624

    34 Reviews |  By Bev

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    Recipe #57064

    Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

    Recipe #107298

    The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.

    Recipe #115150

    From Suzanne's Restaurant in Washington, DC.

    Recipe #122357

    This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.

    Recipe #93579

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    5 Reviews |  By dojemi

    We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.

    Recipe #122145

    These are great when tomatoes are in season. Prep time includes 30 minutes standing time.

    Recipe #91389

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