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    You are in: Home / Cookbooks / Recipes for Entertaining
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    Recipes for Entertaining

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    These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

    Recipe #91720

    My Mom whipped up this recipe when she lived on the coast. It's a keeper!

    Recipe #183339

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    I love this pie! It's so pretty and tastes so good.

    Recipe #20537

    Keep this brunch dish recipe in mind when you have guests and you need a hearty breakfast. I serve this with fruit cup and miniature muffins. I have made this and reheated in the morning with success.

    Recipe #48400

    A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.

    Recipe #34539

    This easy recipe makes a nice, custardy Danish-type pastry. Good for breakfast too!

    Recipe #46987

    This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

    Recipe #46972

    For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

    Recipe #44133

    These are wonderfully different. Try them at your next party.

    Recipe #44998

    This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.

    Recipe #45007

    This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

    Recipe #45010

    From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.

    Recipe #45013

    This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

    Recipe #45015

    A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!!

    Recipe #45016

    Great, and different. These make a great food gift too. Prep time includes 2 days marinating time.

    Recipe #45017

    If you like sweet onions, you will like this dip. Served hot and bubbly.

    Recipe #44985

    Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.

    Recipe #44993

    A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..

    Recipe #42069

    Almond Joy Fudge Brownies These are wonderful and simple.

    Recipe #3161

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