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    You are in: Home / Cookbooks / Recipes for Dad
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    28 recipes in

    Recipes for Dad

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    64 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

    Recipe #159839

    These babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. Use only half and half or full-fat milk for this, it will produce a moisture meatloaf. For an extra kick add in a couple tablespoons grated Parmesan cheese to the meat mixture.

    Recipe #139689

    9 Reviews |  By Alskann

    This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.

    Recipe #129177

    A friend gave me this recipe...it's so simple and easy - good for when you want just a few cookies

    Recipe #69923

    Got this one from the phyllo website. These are quick and easy and always a hit. You can also substitute almost any berry you like to add variety.

    Recipe #128219

    A classic cocktail snack.

    Recipe #70197

    This recipe is great for picky eaters. You can leave out onions on some loaves, and can melt shredded cheese or tomato sauce onto others. Also great as a leftover: cold meatloaf sandwich with mayo, lettuce and tomato.

    Recipe #15157

    From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

    Recipe #132355

    My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later

    Recipe #81834

    2 Reviews |  By Bippie

    This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.

    Recipe #160876

    Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

    Recipe #132054

    This is one of those recipes I threw together on a whim. My family loved it. I hope you do too.

    Recipe #163853

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever had. It takes a little time to put together but the results are well worth it. Please don't try to lower the amounts of butter or cheese in this dish, it's supposed to be decadent. I make this in a white quiche plate with fluted edges and it is very beautiful and impressive. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Edgar M. Duncan (Linda Wyatt)

    Recipe #115381

    These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.

    Recipe #57062

    258 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    This recipe is similar to others but not the same. It is so moist and gets rave reviews and be sure to take copie of the recipe when you take it to an event.

    Recipe #146024

    Complete comfort food. Great on a cold day.

    Recipe #67426

    This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families.

    Recipe #16702

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