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    You are in: Home / Cookbooks / Real family favourites (or favorites)!
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    85 recipes in

    Real family favourites (or favorites)!

    These are the ones our family really enjoys.
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    This is a dish I think I make well, it may not be authentic, but I like it anyway;-)

    Recipe #113684

    My mum made these for us as kids, now we make them for our kids.

    Recipe #133748

    From the cookbook A little taste of China

    Recipe #122228

    My youngest son's favourite curry from a very early age!

    Recipe #122230

    We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.

    Recipe #124765

    I got this from an Indian cookbook, but we have simplified it over the years so it could be made reasonably quickly for our Friday curry night after work. Our boys loved this even before they thought they liked curry! This is the most cooked recipe from the cookbook.

    Recipe #129036

    My mother made a great trifle, my sister made her additions, I made mine, this is it. This may not be the "real" way to make trifle, but it's been our family way for as long as I can remember. This is super quick to assemble if you don't make the custard yourself (sorry mum).

    Recipe #146354

    Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.

    Recipe #167421

    We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-)

    Recipe #173809

    From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,

    Recipe #192201

    I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.

    Recipe #197134

    Very popular in Australia when new potatoes are available.

    Recipe #207072

    I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!

    Recipe #201147

    The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.

    Recipe #201318

    Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make.

    Recipe #206322

    Just like we made at the pub and posted just for Jewelies.

    Recipe #268457

    Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish

    Recipe #304853

    Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.

    Recipe #289044

    My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).

    Recipe #298329

    I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

    Recipe #302024

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