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    You are in: Home / Cookbooks / Ready Set Cook #10 - 2007
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    7 recipes in

    Ready Set Cook #10 - 2007

    These are the recipes I have made or submitted for Ready Set Cook #10 I created: Scallop Bruschetta, Simple Scallops With Dipping Sauce & Shrimp and Scallops With Speedy Salad

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    Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.

    Recipe #243333

    Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

    Recipe #243267

    Entry for Chef #200736 - Quick summer dinner when you need something light but filling.

    Recipe #243400

    The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

    Recipe #243335

    I love chicken salad and I love avocado, so I figured I might as well put them together. Oops! Fixed mistake on mayo amount May 2012.

    Recipe #243323

    Created for RSC #10. For a treat, try a strip of cooked bacon under the cheese before toasting.

    Recipe #243328

    Fast and yummy pizza that is a real tummy pleaser! This recipe combines leftovers and fresh produce with a few prepackaged items to help you get a healthy and tasty meal on the table in no time. Created for RSC 10. Best of luck to all chefs!

    Recipe #243412


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