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    You are in: Home / Cookbooks / Raw Rules!
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    27 recipes in

    Raw Rules!

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    Hey, this counts as raw food if you don't mind eating maple syrup! Not a bad dessert- or breakfast for that matter :-) From the World's Healthiest Foods website.

    Recipe #362246

    Of course, this taste nothing like traditional pesto, but... it IS possible in the winter! It's tasted great with all the recipes I've used it in so far.

    Recipe #212743

    This is your basic smoothie recipe, jazzed a little with the addition of a whole orange instead of merely juice. The almonds are delicious but you can omit them if desired. Chilling time is essential if you want a real ice cream-like thicky.

    Recipe #220664

    This sauce takes mere minutes to make, yet it really jazzes up your falafel! Also makes a good salad/cooked veggie dressing. From "Food For Life".

    Recipe #261807

    This is an easy vinaigrette with a mild tastiness. I enjoy it on potatoes, salad, or shepherd's pie. Adapted from "Vive Le Vegan."

    Recipe #271384

    Discovering wonderful smoothies with oatmeal here on Zaar, I was moved to create my own. This fruity, low-fat breakfast will keep you going all morning. [If you're like me, you may be tempted to eat the whole batch :-)]

    Recipe #288409

    This dressing has flavor to knock your socks off! Lemon, balsamic vinegar, tahini, mustard, fresh parsley- I almost drool just thinking about it. Another great perk: beyond all that, you can't taste the uber-healthy flax oil :-) Serve on a colorful garden salad or as a dressing for pasta salad.

    Recipe #311969

    You know the smoothie drill- toss it all in the blender and cross your fingers. This time the ingredients happen to be bursting with antioxidants, vitamins and enzymes, and I was very pleased with my creation.

    Recipe #312160

    This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener.

    Recipe #323304

    Have ingredients, will invent smoothie. When I've there's so much food around that I can't decide what to have for breakfast, innovation is always the best option. Feel free to play with measurements to suit your taste.

    Recipe #334451

    Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!

    Recipe #344218

    I love this muesli variation... perfect for these winter fruits. Pears aren't so hard, but I'm always seeking another way to use pomegranates! ("Cook" time is really soak time.)

    Recipe #345988

    I am THE farthest thing from a raw foodist, but I really enjoy this for breakfast. The texture is refreshingly unusual, and the taste is delicious!

    Recipe #192030

    I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

    Recipe #187557

    This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

    Recipe #191758

    A light breakfast or nutritious snack! I like a crunchy, tart apple, like Granny Smith.

    Recipe #190858

    Adds a simple, sweet touch to hot pancakes, cooked grains, scones or... I suspect anything else! This basic idea can be endlessly varied, of course.

    Recipe #192974

    You will think you are eating dessert at breakfast! (Not to mention it's so easy and convenient.)For this recipe I give credit to Kripalu Yoga Center from their truly wonderful cookbook. I am in love with this muesli.

    Recipe #195249

    Yummy combination. (If you don't mind the crunch of kiwi seeds of course:-)

    Recipe #209754

    Its exotic scent and mellow buttercup hue alone make this smoothie worthwhile.

    Recipe #225542

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