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    You are in: Home / Cookbooks / Raw Food Recipes
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    283 recipes in

    Raw Food Recipes

    I've gathered all my raw food recipes here.
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    This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. One variation is to cook crescent rolls in a 8" by 13" pan, covered with cream cheese, then topped with the fruit. Another used a white tray, and this would be good on a 8" by 13" cake too. Feel free to use your imagination!To see what this looks like go to http://familyfun.go.com/4th-of-july/4th-of-july-recipes/patriotic-picnic-ideas/fruit-flag-686767/.

    Recipe #459273

    Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

    Recipe #499903

    This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).

    Recipe #501197

    This makes about 4-5 cups. Two cups is recommended for one serving. I want to get healthier, so going on a green smoothie kick. Enjoy!

    Recipe #512596

    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

    Recipe #174601

    An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.

    Recipe #174555

    The beet is one of the most nutritious vegetables. A good source of Vitamin C, K, folate, and magnesium. Paired with carrots and celery, it's a good cancer preventitive. Also good for the unrinary tract and ulcers.

    Recipe #188540

    This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread.

    Recipe #369382

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    Red apples are decorated to look like lady bugs. This is a quick, easy, and fun snack that kids will enjoy making and eating. A raw recipe! This would be fun to put in the kids lunchbox too. Enjoy!

    Recipe #366877

    A tasty salad good enough to serve for company or a holiday! Developed for RSC#10!

    Recipe #243372

    A great raw recipe using Golden Delicious or Fuji apples and dates. Recipe courtesy of Sprout Raw Food by Jackie Graff. From the Hallelujah Diet Cookbook.

    Recipe #411922

    This is a yummy concoction put out by the US Apple Consumers Association. Enjoy!

    Recipe #221117

    From Ree Drummond of Pioneer Woman fame, this is so good.

    Recipe #506514

    A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking.

    Recipe #504077

    A great take on guacamole! Serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! Recipe courtesy of The Olives Table by Todd English and Sally Sampson and published in Delicious Living magazine.

    Recipe #206059

    Taking a popular Aruban drink and making it non alcoholic. From Recipe Island.

    Recipe #507298

    A lovely drink using fruits of the island of Auba, in the Caribbean. Sit back and relax with this cool satisfying drink. Adapted from Recipe Island.

    Recipe #507300

    This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

    Recipe #403167

    Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing!

    Recipe #155530

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