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    You are in: Home / Cookbooks / Ramadan Tag
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    180 recipes in

    Ramadan Tag

    I do not observe Ramadan, but put this together for ease in playing a tag game. I believe these recipes are all appropriate with some modest substitutions (broth or juice for wine, another vinegar for wine vinegar etc).
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    1 Reviews |  By duonyte

    From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

    Recipe #505184

    Adapted from Food52. The original recipe called for 1 1/2 tsp cardamon and 1 tsp cinnamon, which I found to be overpowering.This is very pleasant. Cooking time is standing time.

    Recipe #504817

    Courtesy of Lithuanian food blogger Oditele ("Oditeles blogas"). I love these and have already made several batches. These are a fresh pickle - you need to use it within a few days - I think the longest I kept any was five days. I cut the original recipe in half, as that makes sense for me, but you could double it. The sodium amount will be off in the nutritional analysis, as much of it will stay in the brine that forms as the pickles sit.

    Recipe #502728

    I came across this recipe while responding to a request in the forums. It came via the the Ask Jan Norris blog, and originally from a post on ChowHound. This pie uses pumpkin sliced as apples, and not as a puree. I hope to make it sometime, as I think I might like it better than the traditional type of pie. I edited the original recipe a bit for clarity. Update:: I've made this a few times and have revised the recipe extensively.

    Recipe #490416

    3 Reviews |  By duonyte

    This dish is dry, not saucy and quite delicious. From The Indian Slow Cooker by Anupy Singla. I made half the quantity and it lasted me all of three days.

    Recipe #490440

    2 Reviews |  By duonyte

    From King Arthur Flour. I have not tried these, but the photo looked so good, I thought I would post it for those who must avoid gluten. You need to use a gluten-free starter for this. Recipe #462641 . AF sells a GF flour mix, but I imagine you can use any suitable mix. Apparently the muffins can be frozen. Prep time does not include the rising time.

    Recipe #490753

    I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But I ran across many many posts in Lithuanian blogs for a different way to make a creamy ricotta-like cheese. I loved the result - I am still playing around with it, but I think it would work instead of ricotta in many recipes. I make whole milk kefir and your yield will depend on the butterfat content of the milk you start with - the higher the butterfat, the more cheese you will have. Lowfat kefir will make less cheese. And don't discard the whey - use it instead of milk or water in pancakes, quick breads, etc. Or use to water your plants. We loved it just plain spread on wholegrain rye bread, topped with a slice of avocado for me.

    Recipe #490812

    2 Reviews |  By duonyte

    From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.

    Recipe #491424

    1 Reviews |  By duonyte

    I am always looking for GF recipes that don't require a lot of extra ingredients. This one fits the bill, and I will try it out the next time we have a bake sale. From the blog "My Sister's Kitchen". I've guessed on servings - they are described as fudgy, so smaller pieces may be better.

    Recipe #491541

    This is from Food and Wine, Jan 2011. The original recipe was for deep-frying, something I don't normally do. So I adapted the recipe for the crockpot. This was eaten with great gusto by my picky eater. I know the sodium count is sky-high, but see the note - I used only 1/4 of the total soy sauce shown, which was plenty and which reduces the sodium significantly.

    Recipe #492188

    I love my kefir, but need more way to use it. This is something I came up with that Mr Grumpy asked for breakfast again the next day. These are not fluffy pancakes - they are rather dense, stick-to-the-ribs cakes. The multigrain mix I used (barley, rye, oats and wheat) had a bit of chewiness to it even after soaking, which I liked. I forgot the sugar once when making these, and I think the pancakes did not suffer at all, especially if served with something sweet. Serve with maple syrup or a good jam or applesauce.

    Recipe #492387

    3 Reviews |  By duonyte

    A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish salad on a bed of greens or as a sandwich spread. Olives or pickles could be used instead of the capers. I thought it made a really tasty sandwich on whole wheat bread.

    Recipe #493158

    1 Reviews |  By duonyte

    From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.

    Recipe #494135

    3 Reviews |  By duonyte

    From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many ingredients I love. The author first tasted this soup at the Xochimilco market south of Mexico City.

    Recipe #494189

    3 Reviews |  By duonyte

    From Good Housekeeping 6/12. I love turkey thighs, very practical for the small household, but only one market a bit out of my area regularly carries them. I rewrote the ingredients list to divide up the ingredients by component of the recipe.

    Recipe #494469

    This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.

    Recipe #495367

    2 Reviews |  By duonyte

    Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium tomatoes to try to reduce the sodium level,

    Recipe #496779

    3 Reviews |  By duonyte

    From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper

    Recipe #497483

    2 Reviews |  By duonyte

    From Natural Health Magazine, Jan/Feb 2013. Mr Grumpy saw this while at the hospital and asked me to make it when he gets home. The chia seeds thicken up the milk without the use of flour.

    Recipe #497582

    3 Reviews |  By duonyte

    From "150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes" by Sunil Vijayakar. I actually had ground turkey and that worked beautifully in this recipe. I also modified the recipe to eliminate the frying, which also worked out really well, and am posting both versions. This is rather spicy, so if you are uncertain reduce the number of chile peppers or amount of curry paste.

    Recipe #497740

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