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    You are in: Home / Cookbooks / Ramadan Tag!
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    97 recipes in

    Ramadan Tag!

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    5 Reviews |  By Elmotoo

    Austrian potato salad for ZWT2!

    Recipe #171303

    This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

    Recipe #187777

    5 Reviews |  By Elmotoo

    I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

    Recipe #187780

    1 Reviews |  By Elmotoo

    After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

    Recipe #188184

    3 Reviews |  By Elmotoo

    This arrived in my mail yesterday. Looked fab so I thought I'd post it & recycle the paper. It's an Emily Luchetti recipe promoted by Gourmet. Just LOOK at all the berries!!!

    Recipe #235441

    I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved.

    Recipe #219789

    I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or cold. Feel free to use different ingredients according to tastes & availability. This recipe was invented for substituting - it's a blueprint for a fabulous fiber-filled lowfat salad.

    Recipe #218918

    8 Reviews |  By Elmotoo

    I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

    Recipe #218803

    9 Reviews |  By Elmotoo

    A decadent twist on a classic. Made for RSC #9.

    Recipe #211606

    7 Reviews |  By Elmotoo

    Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.

    Recipe #189727

    A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)

    Recipe #186145

    3 Reviews |  By Elmotoo

    A Quebecquois dessert recipe. NOT for diabetics!

    Recipe #173565

    3 Reviews |  By Elmotoo

    This Ghanian (Western Africa) recipe is served as a dessert. Traditionally it's cooked in masses of hot oil. Don't skimp on the hot pepper; it won't bite in this dish!

    Recipe #173258

    5 Reviews |  By Elmotoo

    From Sudan(East Africa) for the Zaar World Tour II.

    Recipe #173277

    7 Reviews |  By Elmotoo

    The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II.

    Recipe #173568

    6 Reviews |  By Elmotoo

    Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, they are simply sliced or cubed; still other times, a little tahini is blended in for a deeper, richer flavor. In this recipe, the beets are simply grated with the shredding disk of a food processor, then folded into thick, creamy yogurt. Serve as a dip or an accompaniment to fish. Cook time includes chilling time.

    Recipe #185756

    1 Reviews |  By Elmotoo

    To quote Mme. Benoit,"In Quebec these were baked in deep brown earthenware pudding dishes and served on a hot wooden board or tray surrounded by autumn leaves or boughs cut from the Christmas tree. It was a traditional in our family to serve these dumplings after we had finished decorating the Christmas tree." Posted for Zaar World Tour II.

    Recipe #173286

    6 Reviews |  By Elmotoo

    Found at an Iranian site. Although this takes time, it looks delicious!

    Recipe #185504

    7 Reviews |  By Elmotoo

    Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!

    Recipe #185754

    1 Reviews |  By Elmotoo

    Austrian bread soup for ZWT2! Remember this one the next time you are sick....

    Recipe #171572

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