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    You are in: Home / Cookbooks / ramadan by pammy
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    84 recipes in

    ramadan by pammy

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    Popular throughout Scandinavia The danes like to add a shot of sherry!

    Recipe #504393

    My sister loves my lasagne so much she asked me to make it for her wedding reception! Luckily it was a small wedding! The trick is to caramelize the tomato paste.This gives a " bubbled on the back of the stove all day" flavor!

    Recipe #448125

    A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!

    Recipe #460885

    Recipe #465924

    I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And no wonder, the original French recipe is 18% butterfat, which is what this recipe turns out to be. That is what makes this so unbelievably yummy! I make it with Recipe #483999 Splurge once in a while, you deserve it!

    Recipe #466824

    A great,tart side dish for pork roast, duck or goose

    Recipe #475365

    This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates

    Recipe #475856

    This recipe is from the King Arthur Flour website, one of my all time favorites. I've changed it a bit to make it more authentically German. It is a traditional Christmas bread.

    Recipe #476233

    This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

    Recipe #477228

    This pie is absolutely fabulous. When I make it to sell at my market it flies off the table! My Mother found it an old community cookbook. I prefer to make it with full fat cheese and mayo, but I wanted to give the option for those who like low fat items.

    Recipe #477602

    This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

    Recipe #479324

    A delicious soup from central Mexico. I found this in Betty Crocker's International Cookbook. For Zaar World Tour 8

    Recipe #482944

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

    Recipe #483170

    A delicious bread to serve with Indian curries. For Zarr World Tour 8

    Recipe #483169

    A delicious melt in your mouth appetizer. For Zaar World Tour 8

    Recipe #483173

    The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

    Recipe #483456

    The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8

    Recipe #483514

    Recipe #483550

    I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

    Recipe #483551

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