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Raiders Pantry Contest

Recipes created for the Raiders of the Lost Pantry Contest. May/June 2013 Link:
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Hot weather is upon us and I don't like to spend too much time in the kitchen heating it up. I like to eat simpler and fresher, so tasty, main-course salads are the ticket! This salad makes me feel so good eating it, bringing balance to my appetite and my health, hence the name.

Recipe #501175

This is a light tasting dessert. I think it would be perfect following a ham dinner with potato salad, and green beans.

Recipe #501155

This is not your average rice pudding. There's a fragrant, almost floral, waft of scent and flavor that is imparted to the creamy rice mixture by the ginger, lime and honey. The toasted coconut and rum are the kickers, though, making it over-the-top good!

Recipe #501144

With some great ingredient inspiration from the Raiders of the Lost Pantry contest, I came up with this idea. You won't even miss the meat. Try it, you may be surprised.

Recipe #501164

Quick and easy to make, and healthy too. When it comes to these kinds of recipes, I like and enjoy the contrast of colours, because we, of ocurse, eat with our eyes first. Cooking time will include the cooking of the pasta, even though it has already been cooked by the time you go through the steps of the directions, below.

Recipe #501148

A delightful taste of the tropics!

Recipe #501168

Ahoy, me mates. Here is a French sea chicken dish worth your hard plundered pieces of eight.

Recipe #501160

This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper.

Recipe #501152

Love risotto. Love Thai food. Fusion. Success!

Recipe #501150

3 Reviews |  By Annacia

This quick and simple recipe came from my pantry, freezer and fridge. In other words, what I had on hand. The first thing is to start the water boiling for the pasta and once you have that bubbling your no more than 20 mins from a delicious, family pleasing, meal.

Recipe #501177

Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013

Recipe #501182

Aye me mateys, what's better than rum ye say? A sweet and savory stew made with rum.

Recipe #501173

Shiver me timbers, mates! Barrels of Aborio Rice were plundered from an Italian trading vessel. One Eyed Jack, the ship's Spanish cook served these at Capt'n Morgan's table. They were so fine, the Capt'n rewarded him with a mug of his famous rum.

Recipe #501147

4 Reviews |  By Rita~

A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o healthy vegetables. Woe ye enjoyed th' salad made band 'o pirates way. jolly health to ye.

Recipe #501180

Try my saucy wench pizza, a new taste experience awaits you. A Thai inspired treat with a sweet chilli, ginger and lime sauce dressed with chicken, red peppers, mushrooms, black olives, green onion, mango and cheese. Garnished with fresh herbs and a drizzle of peanut sauce. You may substitute your favorite pizza dough recipe or store bought dough, if desired.

Recipe #501154

2 Reviews |  By Mikekey

A tasty meatless stir-fry. This is fairly mild, spice-wise. Feel free to add more "heat". Time does not include marinating time.

Recipe #501153

Not your typical rum cake, and not your typical fruit cake, either. I used dark rum for this, so I'm not sure if light rum is going to be a good substitution or not. Edit it to add: I have now included the flour, so please try the recipe if you have not already.

Recipe #501172

Ahoy, mateys! Looking for a hearty and delicious breakfast before you set sail? Delight in the flavors of this rum-enhanced French Toast with a crunchy topping! It beats hard tack any day…. Me crew enjoys it with a side of sausage links (meat or vegetarian friendly ones, as desired). Enjoy! (This recipe was created for the Raiders of the Lost Pantry pirate contest in the Contests & Events forum - come check out the forum!)

Recipe #501162

The 'twist' being the addition of lime juice which adds a really fresh taste to an unbeatable ice cream combination. Use your favorite liquid honey, but Orange Blossom was really good in the version I made. This ice cream is very easy as you don't have to make a cooked custard as is traditional - and it's egg-free!

Recipe #501158

2 Reviews |  By Annacia

Rice pudding be an old and favorite thing. For the Raiders Of The Lost Pantry Contest I've added Caribbean flavors sure to please any pirate. I see no reason why some of the water couldn't be replaced with a splash of Capt'n Morgan's best but that be up to ye matey! The recipe, as written, do be fit for the family. I've used lime and coconut in part and yes that infamous song do be stuck in me head, Arrrrrrr. The prep time be only soaking the rice on yer galley counter. *EDIT I have updated the ingredient amounts since the 2 original contest reviews where posted.

Recipe #501165

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