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    You are in: Home / Cookbooks / RACHEL RAY
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    706 recipes in

    RACHEL RAY

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This is my take on a 30 minute meal - Rachael Ray recipe (her original recipe called for seasoning the olive oil with the shrimp tails and garlic and then grilling the shrimp, both of which were way too complicated for me). It is actually a "soup", as it's broth based, not creamy. Very fresh and tasty. She said to feel free to add more broth and some cooked rice to stretch the soup even further. She also said you can add some chopped chipotle chiles and serve the soup with sour cream and tortilla chips if you like.

    Recipe #435622

    Recipe #432848

    I got the recipe from the Racheal Ray magazine, but made a few adjustments. I used brats in mine rather than bulk sausage.

    Recipe #357272

    A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

    Recipe #429895

    i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!

    Recipe #320724

    I saw her make this on her show one day and just had to try it out. I slightly modified it, due to a couple of items not available at our supermarket. Not your average tuna sandwich.

    Recipe #405869

    3 Reviews |  By gertc96

    This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it....

    Recipe #246146

    4 Reviews |  By gertc96

    I saw Rachael Ray make this on one of her episodes of 30 minute meals and couldn't resist it.... It looks so good and would be wonderful with some of those fresh veggies from the garden.

    Recipe #302514

    3 Reviews |  By gertc96

    I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....

    Recipe #308564

    Recipe #414791

    This is from the March '10 Everyday with Rachael Ray. Great, comforting weeknight meal in less than 30 minutes. I'm sure it would work with chicken as well. Serve with a salad and dinner is on the table in no time.

    Recipe #414867

    Another recipe from the March '10 Everyday with Rachael Ray. I love this woman! This mixes some of my favorite things, pasta and tacos! Another 30 Minute Meal!

    Recipe #414868

    Recipe #409933

    Recipe #409934

    I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish!

    Recipe #409157

    4 Reviews |  By ~Bliss~

    My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.

    Recipe #338946

    This recipe comes from Rachael Ray's "Everyday" magazine. This was in the December 2008 holiday edition. I used this recipe on Christmas day and it makes by far the best scalloped potatoes I've ever had. I will be doubling the recipe in 2009. The Gruyere cheese takes this recipe over the top! However, it is a bit on the pricey side.

    Recipe #405097

    I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!

    Recipe #405121

    I found this Rachael Ray recipe recently and it sounds delicious. I haven't made it yet but am posting it so I'll have it handy to make when I get some pierogies and try it.

    Recipe #281676

    Cure-A-Cold Spring Chicken Soup (From Rachael Ray)

    Recipe #403503

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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