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    You are in: Home / Cookbooks / Rabbit Food...made interesting (yes its possible)
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    79 recipes in

    Rabbit Food...made interesting (yes its possible)

    As a non vegetable lover, but knowing I need to eat them, this is my collection of recipes i found that have some good tastes.
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    An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce.

    Recipe #281017

    7 Reviews |  By lazyme

    Not sure where I got this recipe but I've had it for years. We really enjoy this broccoli because there is no heavy sauce and it's so refreshing with the lemon.

    Recipe #276654

    Recipe #39531

    11 Reviews |  By Geema

    This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

    Recipe #112555

    A quick and oh so tasty use for broccoli. Yumm.

    Recipe #200623

    This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic

    Recipe #84369

    9 Reviews |  By Maito

    You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!

    Recipe #268218

    From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made.

    Recipe #207864

    Haven't made this yet but it has my favorite ingredients. From nov/07 bon appetit. Who doesn't like a potato gratin

    Recipe #264810

    Another fast and healthy pasta from well known chef Steve Conant

    Recipe #266365

    A delicious pasta if you like some spice and green onions. Quick and easy as well from F/W 07.

    Recipe #266361

    Calling all pepper lovers! This is a great pasta if you love pepper and cheese. Sauces like this which are cooked by the hot pasta and its water are just wonderful. They suggest ensuring the pasta is served piping hot. Quick and Easy, October 07

    Recipe #264812

    Simple. Delicious. Fun. Fast. Comfort Food. What a great twist on the grilled cheese..yum.

    Recipe #266388

    Recipe 4 in Chef Mullen's "tapas party for 8" party menu. Spanish tortilla's are more omelets served at room temp but far more delicious than that sounds. Caramelized onions are cooked slowly one recipe : Recipe #49000). Cooking time does not include the caramelizing.

    Recipe #269480

    From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

    Recipe #269463

    A lovely twist on regular potato perogies. An added zing that goes wonderfully if you serve them with meat, or simply alone. From fw. 06. can be made ahead 3 days, see note at bottom.Recipe by Grant Achatz From Comfort Food From a Rebel Chef

    Recipe #266448

    From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids

    Recipe #269401

    Waldy Malouf made this as part of Chef on a Shoestring by cbs. A great change to regular bruschetta

    Recipe #269454

    Had this at a local Albuquerque sandwich shop today and it was so healthy and satisfying. I'm sure you could use a variety of vegetables, but this is what Weck's used.

    Recipe #269345

    Easy recipe. I'll have to try it.

    Recipe #251455

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