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    You are in: Home / Cookbooks / Quintessential Quick Breads
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    12 recipes in

    Quintessential Quick Breads

    Need I say more? These are the quick bread recipes you just have to try!

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    2 Reviews |  By Kree

    A carrot bread packed full of delicious spices!

    Recipe #62693

    9 Reviews |  By Kree

    This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.

    Recipe #65873

    15 Reviews |  By Kree

    This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

    Recipe #65881

    17 Reviews |  By Kree

    This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!

    Recipe #72091

    153 Reviews |  By Kree

    All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.

    Recipe #73469

    1 Reviews |  By Kree

    This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.

    Recipe #76091

    11 Reviews |  By Kree

    The oats and nuts in this banana bread make it different and give it a great flavor and texture. It's one of my favorite quick breads, and I probably make it more frequently than any other! Don't forget to sprinkle the oats on top for a great crunch! This recipe came from Shanna at the IBS message boards at www.helpforibs.com, although I modified it slightly.

    Recipe #83435

    This zucchini bread gets rave reviews - very moist and tasty, and easy to prepare.

    Recipe #9808

    This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this - I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well - just don't accidentally use pumpkin pie filling - you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the "Best of the Best" series of US regional cookbooks.

    Recipe #57985

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of my former neighbors used to bake a lot of items with wheat flour, and this is one of her own creations that she shared with me. Thanks Carol! Prep time allows for shredding the zucchini (I use my food processor).

    Recipe #61794

    3 Reviews |  By chia

    this looks like alot of ingredients but it's really easy to throw together.

    Recipe #88324


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