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    You are in: Home / Cookbooks / Quickish Meals
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    49 recipes in

    Quickish Meals

    [Cover photo by toni gifford.] Meals that can be PREPARED in under 21 minutes but take over 41 minutes to cook. (Also check out my cookbooks Quick Meals , Quicker Meals and Quickest Meals .)
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    Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

    Recipe #147650

    One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again. ********* Please note - I no longer use a cut-up fryer as I did in the original recipe. My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...

    Recipe #144592

    1 Reviews |  By Rita~

    Found this apricot chicken recipe from a sight an Australian line.

    Recipe #142511

    29 Reviews |  By KelBel

    A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more.

    Recipe #141385

    This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.

    Recipe #137349

    Posted for the Zaar World Tour 2005 Times are estimated.

    Recipe #136291

    Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes.

    Recipe #135922

    My mother worked with a woman years ago named Marilyn who I didn't get the chance to meet until after Mom's death. We have since become good friends and she was kind enough to share this recipe with me.

    Recipe #133599

    Very hearty chili. Great with corn bread. A staple at our house in the winter.

    Recipe #132778

    My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

    Recipe #125487

    6 Reviews |  By Babs7

    A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

    Recipe #120561

    This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.

    Recipe #94398

    These are absolutely delicious, and easy to prepare!

    Recipe #90822

    This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you've got just that. What makes it so delicious in my opinion is the "secret ingredient" . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.

    Recipe #88539

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

    Recipe #81591

    This is a quick and easy one-dish meal.

    Recipe #78897

    I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.

    Recipe #59704

    30 Reviews |  By Tish

    This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!

    Recipe #55779

    A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

    Recipe #54916

    39 Reviews |  By Rita~

    Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil

    Recipe #54134

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