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    You are in: Home / Cookbooks / Quickish Meals
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    49 recipes in

    Quickish Meals

    [Cover photo by toni gifford.] Meals that can be PREPARED in under 21 minutes but take over 41 minutes to cook. (Also check out my cookbooks Quick Meals , Quicker Meals and Quickest Meals .)
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    This is a quick and easy one-dish meal.

    Recipe #78897

    These are absolutely delicious, and easy to prepare!

    Recipe #90822

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

    Recipe #81591

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    A quick to make casserole with 2 meats and 2 cheeses.

    Recipe #23116

    39 Reviews |  By Rita~

    Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil

    Recipe #54134

    30 Reviews |  By Tish

    This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!

    Recipe #55779

    29 Reviews |  By KelBel

    A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more.

    Recipe #141385

    My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

    Recipe #125487

    A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

    Recipe #54916

    Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that Kiddo came along. I'd usually make more pasta,since I was going through all the work anyway,and more of the vegetables we liked the best. It would usually last us for about 3 meals. It is very time consuming, but,really worth it when you're finished. And like any recipe, feel free to add any other vegetable or seasoning you like.

    Recipe #52494

    This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you've got just that. What makes it so delicious in my opinion is the "secret ingredient" . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.

    Recipe #88539

    This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.

    Recipe #94398

    Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

    Recipe #147650

    10 Reviews |  By Dawn

    My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.

    Recipe #13354

    This is superb! I could eat buckets of this! There are no Whole Foods near us, so I searched the Web and found the recipe on the Whole Food Web Site. Culinary homesickness is not a nice thing. Cook time is chill time.

    Recipe #131807

    A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

    Recipe #141123

    anyone on a calorie reduced diet should try this it is delicious and soooo easy!!! For those of you not on a calorie reduced diet, this is great with a loaf of home made bread.

    Recipe #136515

    6 Reviews |  By Babs7

    A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

    Recipe #120561

    This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.

    Recipe #137349

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