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    You are in: Home / Cookbooks / Quickish Meals
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    49 recipes in

    Quickish Meals

    [Cover photo by toni gifford.] Meals that can be PREPARED in under 21 minutes but take over 41 minutes to cook. (Also check out my cookbooks Quick Meals , Quicker Meals and Quickest Meals .)
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    Designated an ABC Casserole, because we found it so easy to prepare...Of particular note is the fact that it doesn't require any cream-of-whatever soup...I also like the kicky taste from the green olives (a favorite)...Serve with a tossed green salad for a nice meal!

    Recipe #156251

    3 Reviews |  By Andre!

    I adapted a recipe found in a magazine and gave it a budget makeover to make it truly affordable for those of us on a tight budget. Can be served with rice, potatoes or pasta and a salad. Leftover slices make wonderful sandwiches and leftover meatloaf can be frozen and reheated in a microwave for 3 minutes. I picked this recipe because it had the minimum of ingredients. I particularly liked that the ground beef (could have been turkey) was 'streched' with oats (or cooked rice). The original recipe called for two egg whites but I used one whole egg.

    Recipe #111370

    Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**

    Recipe #141112

    29 Reviews |  By KelBel

    A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more.

    Recipe #141385

    2 Reviews |  By KarenJO

    This soup is very easy and quick to make on those nights when you don't really feel like cooking.

    Recipe #145429

    1 Reviews |  By Rita~

    Found this apricot chicken recipe from a sight an Australian line.

    Recipe #142511

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.

    Recipe #137349

    My mother worked with a woman years ago named Marilyn who I didn't get the chance to meet until after Mom's death. We have since become good friends and she was kind enough to share this recipe with me.

    Recipe #133599

    One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again. ********* Please note - I no longer use a cut-up fryer as I did in the original recipe. My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...

    Recipe #144592

    We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.

    Recipe #131449

    Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes.

    Recipe #135922

    10 Reviews |  By Dawn

    My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.

    Recipe #13354

    If I am not in a rush I season the chicken first with salt and pepper then brown in oil, and transfer to the baking dish, the oven-baking time will be less, and I think that the chicken definately tastes better if it is browned first. I have made this using other brands of prepared mustard but for some reason French's brand is the best! To save time you can prepare the sauce the evening or day before and chill. You can use any chicken pieces that you desired, I usually use a whole cut-up chicken in place of the 10 thighs, although I have 10 thighs listed you can sneak a couple more thighs in the dish! If you don't brown the chicken first, this makes a quick weeknight meal. I have made this many times, it is easy and delicious! Adjust all sauce ingredients to suit taste.

    Recipe #156220

    I found this in a magazine, but I have changed a few things to suit our tastes. We usually have this over cous cous, with a couple of Moroccan salads that I plan to post seperately.

    Recipe #24759

    Serve this with a salad or green beans for a quick meal.

    Recipe #52462

    This casserole is a quick weeknight meal served with a salad. I have been making it for years and my family loves it.

    Recipe #98028

    This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.

    Recipe #94398

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

    Recipe #81591

    Simple and tasty dinner, I love to make after a busy day.

    Recipe #104204

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