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    You are in: Home / Cookbooks / Quick Substitutions
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    91 recipes in

    Quick Substitutions

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    Cookbook by

    Susie D

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    These are recipes for quick & easy substitutions when you are missing an ingredient. There are also spice mix recipes in here.
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    Wondra® Instant Flour Substitute
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     3 Reviews |  By gailanng

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    I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant flour.

    Recipe #438574

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    Substitute for 1 Envelope Onion Soup Mix
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     33 Reviews |  By Chef Dee

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    If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.

    Recipe #186221

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    Pan Release, Professional Pan Coating (Better Than Pam Spray!)
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     213 Reviews |  By Kittencalskitchen

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    If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

    Recipe #78579

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    Homemade Noodles
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     21 Reviews |  By Miss Annie

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    An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

    Recipe #27344

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    Creme Fraiche
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     1 Reviews |  By ~Bliss~

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    Put this over a muffin, scone and enjoy. Takes a minute to prepare; 8 hours to sit in fridge.

    Recipe #89757

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    Homemade Ricotta Cheese (Crock Pot)
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     3 Reviews |  By Galley Wench

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    It's next to impossible to find ricotta cheese here in Mexico so decided to try the recipe in my Cruising Cuisine cookbook and it's WONDERFUL, and so easy too! Plan to continue to make my own Ricotta even when we get back to the states! I make mine in the crockpot, which pretty much eleminates the possibility of scourching the milk, however it can be made on the stove top, but watch it carefully.

    Recipe #345985

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    Fantastic Marshmallow Fluff Clone
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     39 Reviews |  By Kittencalskitchen

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    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

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    Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)
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     24 Reviews |  By Linda's Busy Kitchen

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    I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!

    Recipe #206003

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    Mock Meatballs
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     9 Reviews |  By Dreamer in Ontario

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    I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

    Recipe #322102

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    Cream Soup Substitutes
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     5 Reviews |  By Galley Wench

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    When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe.

    Recipe #360192

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    Rays of Sunshine - Homemade Candied Orange Peel
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     14 Reviews |  By French Tart

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    Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process. This peel enhances any recipe calling for peel, and actually TASTES like oranges! I often keep the peel from fresh oranges in a container, in the fridge for up to 3-4 days, until I have enough to handy to make a batch.

    Recipe #215240

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    Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute
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     35 Reviews |  By southern chef in louisiana

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    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

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    Jiffy Corn Muffins Mix Clone
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     23 Reviews |  By Wheres_the_Beef?

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    Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.

    Recipe #264541

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    Substitute for Mascarpone Cheese
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     20 Reviews |  By Kevin Young

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    Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.

    Recipe #28620

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    Jiffy Corn Muffin Mix Copycat
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     35 Reviews |  By najwa

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    Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

    Recipe #345502

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    Won Ton Dough
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     3 Reviews |  By ciao

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    I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.

    Recipe #48849

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    Sambal Oelek
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     7 Reviews |  By :(

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    Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.

    Recipe #47589

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    " Sun-Dried " Tomatoes
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     24 Reviews |  By Gerry sans Sanddunes

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    These are almost as good as chocolate ...

    Recipe #70005

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    Oven-Dried Herbed Tomatoes
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     7 Reviews |  By Rita~

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    With the summer on it's way and extra tomatoes from the garden now you have a recipe to make them last a little longer. Add to salads, grilled veggie sandwiches, breads, pastas, as a topping for pizzas. Be careful not to cook them, you are drying the tomatoes at a low temp. Give jars away as gifts!

    Recipe #57884

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    Make Your Own Cake Mix
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     2 Reviews |  By Mama's Kitchen (Hope)

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    Fast, economical and stores conveniently. Why buy those cake mixes from the store when you can make your own for much less? Courtesy of Sara Moulton- http://www.foodnetwork.com/recipes/sara-moulton/quick-cake-mix-recipe/index.html

    Recipe #253369

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