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1 Reviews |  By herby

Robin Miller made this on her Quick Fix Meals show. This is super easy, requires no fancy ice cream gadgets, and it tastes good when it's hot out.

Recipe #180361

As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed first with 2 tbs water. My family thought I had been cooking it in a crockpot all day!

Recipe #285117

These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

Recipe #285374

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

Recipe #275109

This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!

Recipe #275553

Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??

Recipe #270973

This is another recipe card from Grandma's Kitchen. Super quick and easy to make. Yummy too!

Recipe #271239

131 Reviews |  By Mirj

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Recipe #14680

I made these with just about any meal--very buttery-good! My grandmother's recipe.

Recipe #27797

1 Reviews |  By Delish

This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.

Recipe #137055

This is a recipe I use every year at Christmas. Incredibly easy and many variations, such as vanilla frosting with rasp. chips, butterscotch chips with milk chocolate frosting or whatever your cravings demand! Have fun and enjoy!

Recipe #109950


Recipe #166214

9 Reviews |  By karla1

chocolate and peanut butter...need I say more?

Recipe #151176

I don't make cheesecake too often...we like it too much! But sometimes I get a craving. When I do, I try this. It's fast and delicious.

Recipe #154020

You can actually make a candy bar even yummier! This isn't something that takes an exact recipe, but it is an idea that I wanted to share. This recipe makes one treat but is easily multiplied.

Recipe #79844

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Recipe #29679

I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.

Recipe #106711

My favorite combination in the current cookie craze.

Recipe #43510

4 Reviews |  By KyJo

I've made these for years, especially at Christmas. Everyone likes them. They are very rich though, so cut them into small bars.

Recipe #38167

This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.

Recipe #107712

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