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    You are in: Home / Cookbooks / quick n dirty yet portable
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    18 recipes in

    quick n dirty yet portable

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    9 Reviews |  By NELady

    from southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).

    Recipe #348358

    I adopted this recipe when Mean Chef (IHHDRO) left the site. I haven't yet prepared it, but believe that it would be a wonderful change of pace chicken dish and full of flavor.

    Recipe #109573

    From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma of these cooking is wonderful!

    Recipe #116052

    1 Reviews |  By jmelyn

    I got this recipe from a free booklet I picked up at the grocery store, and am very pleased with it. It's easy to prepare, but nice enough for company. Enjoy!

    Recipe #86862

    Chicken Breasts with Blueberry Barbecue Sauce

    Recipe #222770

    I found this old Shaker recipe in the Maple Syrup Cookbook by Ken Haedrich. The Shakers carried their beliefs in simplicity and purity over to their cooking, using fresh ingredients, simply prepared. This is a wonderful dish - so juicy and tender! Cook time includes reducing the sauce.

    Recipe #158032

    From Cooking Light. Serving size: 1 chicken breast half and 1/4 c. chutney. Per serving: 321 calories, 5.7 g fat, 40.2 g protein, 26.9 g carb, 1.9 g fiber, 99 mg cholesterol. Frozen blueberries take approx. 5 minutes longer to cook and thicken because they give off more water.

    Recipe #149721

    From Gourmet April 2007. A perfect light summer dish that is made in about 20 minutes.

    Recipe #222091

    7 Reviews |  By Lorac

    A Czech recipe that brings back memories of the wonderful meals we had in Prague.

    Recipe #31244

    6 Reviews |  By GaylaJ

    Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

    Recipe #144705

    Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The original recipe called for ground goat and goat's milk. Outer Slobodnikanians can substitute ground polar bear, penguin egg and pomegranate juice.

    Recipe #39245

    2 Reviews |  By Freya

    This is a recipe from my DH's past. I had never eaten anything like it until he made it for me and then I had to learn how to make it for myself. Make sure you have a skillet with a lid before making this. (Penzey's Spices has a Bratwurst seasoning that I like to use for this, but white pepper and garlic salt are a reasonable substitute)

    Recipe #212092

    2 Reviews |  By Annacia

    Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.

    Recipe #213998

    This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

    Recipe #214554

    A really quick beef stroganoff with an inexpensive tender cut of beef. I make this when we're bushed from work but want something more than leftovers or pizza.

    Recipe #21510

    This old family recipe was my absolute favorite as a kid, but I've renamed it in honor of my husband since it's his favorite now! It's different than most of the stroganoff recipes posted because there are no tomatoes in it.

    Recipe #181377

    3 Reviews |  By Ozzy

    A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!

    Recipe #193533

    I ususally put a comment by the recipes I try and by this one, the comment is "Delicious!" Quick 'n Easy too!

    Recipe #42333

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