Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
This is a recipe that is great comfort food! All it needs to balance out is a nice tomato salad with greens. I hope you like this as much as we do. I can't remember from where I got this recipe - so we'll just have to keep on enjoying it - without knowing about it's rightful owner.
I got this recipe from a Taste of Home book. My family loves it and we probably have it once a month. I usually substitute the sirloin with hamburger, and I always use a squirt of Kraft Ranch Dressing as opposed to the envelope. And I use regular corn instead of cream-style. It's easy and quick.
Try this for a late night or weekend snack, these are really tasty, and these take no time at all to make. My hubby loves this with the juicy tomatoes from my garden. I sometimes sprinkle grated Parmesan cheese over the salt and pepper before the mayo yummmmm!
My parents gave a Christmas party for about 30 people with a buffet dinner (followed by charades) every year for many years. My mother often served this dish (multiplied) because it was relatively easy and people liked it so much.
For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.
This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple. Serve with rice and a simple salad for an easy, quick to prepare meal.