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    You are in: Home / Cookbooks / Quick Meals
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    74 recipes in

    Quick Meals

    [Cover photo by PaulaG.] Easy meals ready in under 41 minutes! (Also check out my cookbooks Quicker Meals , Quickest Meals and Quickish Meals .)
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    This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

    Recipe #197798

    4 Reviews |  By R.Lynn

    I found this recipe when trying to decide what I could do with what I had in my fridge while making something tasty. This fit the need and it's also pocketbook friendly as well as family friendly. Serve with rolls and a nice tomato or cucumber salad, a complete meal in short order. Feel free to add any veggies you have on hand.

    Recipe #172191

    1 Reviews |  By twissis

    If you want a really special way to use a fairly small amt of leftover spaghetti sauce, make another meal of it & combine it w/some veggies too ... then this adult & kid pleaser dish is a standout choice & is sure to convince everyone you're a genius! Recipe Source: Nat'l Pasta Assn, altho I've amended it slightly.

    Recipe #165103

    I serve this on top of Cheddar Mash Recipe #164125, for a lighter meal serve the chicken on plain boiled rice instead. Cooking time includes leaving to marinate.

    Recipe #159944

    Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Luxenbourg. Comfort food, I love.

    Recipe #159478

    These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left.

    Recipe #147425

    From Cooking Light. Adjust jalapeno to your taste.

    Recipe #144507

    The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

    Recipe #143690

    4 Reviews |  By Rita~

    Shrimp Sampi Australian style. Garlic and herbs on pasta! Yum! Found at a Australian sight.Tweeked!

    Recipe #142540

    From Everyday Food November 2003

    Recipe #142434

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

    Recipe #142231

    4 Reviews |  By J Bowen

    I can sum up this recipe in three words, quick, easy and delicious. Serve with warm crusty French bread and a tossed salad and you have a great meal. Enjoy!

    Recipe #141389

    I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it's a one dish meal. Or you can serve it with a simple salad and a little garlic or peasant bread. The original recipe calls for 4 tablespoons of oil, but I'm planning to cut that in half.

    Recipe #140644

    Kids love this! I came up with this when company dropped in and my planned Sloppy Joes needed to be stretched. If you have a favorite Joe recipe, feel free to substitute or improvise. That's half the fun of cooking!

    Recipe #140220

    This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.

    Recipe #135398

    1 Reviews |  By ReeLani

    This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press

    Recipe #133565

    These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.

    Recipe #133308

    I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't learn to cook until 7 years later when I found Zaar! But this was very good and he stills remembers it.

    Recipe #129790

    An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread.

    Recipe #126319

    Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

    Recipe #124290

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